WALDORF LENTIL SALAD
Here's a delicious way to get fiber-rich lentils into your diet. "This salad includes something I discovered years ago: a touch of ground cloves," notes Lily Julow of Lawrenceville, Georgia. "It does amazing things for lentils!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until lentils are tender. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, sugar, salt, allspice, cloves and pepper until blended. Stir in apple and celery., Drain and rinse lentils in cold water. Gently stir into apple mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with walnuts.
Nutrition Facts : Calories 409 calories, Fat 19g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 403mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 18g fiber), Protein 17g protein.
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Firegod98 “jeffystar” lopez
lopezf@hotmail.co.ukOverall, I was disappointed with this salad. I found it to be bland, time-consuming to make, and not worth the effort.
Faiza Changri
changri.faiza85@gmail.comThis salad was too sweet for my taste. I would recommend using less sugar in the dressing.
Md Hasan Vai
v.m24@gmail.comThe lentils in this salad were still a bit crunchy, even after cooking them for the recommended time. I would recommend cooking them for a few extra minutes.
MAshraf 1998
1998-mashraf32@hotmail.frI found this salad to be a bit bland. I added some extra lemon juice and salt and pepper to taste.
Himo shayari
shayari.h63@yahoo.comThis salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a special occasion.
Bashir Baloch
b-baloch94@gmail.comI'm not a fan of celery, so I omitted it from this salad. It was still delicious!
Abuzar Choudhry
choudhry@hotmail.comThis is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Nakayaza Robinah
nrobinah53@hotmail.comI love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Md Alom Alom
m-alom@hotmail.comThis salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Emory Johnson
johnson_e@gmail.comI used dried lentils instead of canned lentils. They took a little longer to cook, but they were worth the extra effort.
kidd marco
marco-k@hotmail.frI added some chopped walnuts to this salad for extra crunch. It was delicious!
Africa Ntsodo
ntsodo66@hotmail.comThis is a great salad for meal prep. It's hearty and filling, and it holds up well in the refrigerator.
Yosef Andargchew
yosef-andargchew10@gmail.comI'm not a huge fan of lentils, but this salad changed my mind! The sweetness of the apples and grapes balances out the earthiness of the lentils.
Ain Malla
malla.a@yahoo.comI made this salad for a picnic and it was perfect! The lentils held up well and the dressing was light and flavorful.
Ntando Dingi
d.ntando@yahoo.comThis Waldorf lentil salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.