WALDORF LENTIL SALAD
Here's a delicious way to get fiber-rich lentils into your diet. "This salad includes something I discovered years ago: a touch of ground cloves," notes Lily Julow of Lawrenceville, Georgia. "It does amazing things for lentils!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring lentils and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until lentils are tender. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, sugar, salt, allspice, cloves and pepper until blended. Stir in apple and celery., Drain and rinse lentils in cold water. Gently stir into apple mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with walnuts.
Nutrition Facts : Calories 409 calories, Fat 19g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 403mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 18g fiber), Protein 17g protein.
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Firegod98 “jeffystar” lopez
[email protected]Overall, I was disappointed with this salad. I found it to be bland, time-consuming to make, and not worth the effort.
Faiza Changri
[email protected]This salad was too sweet for my taste. I would recommend using less sugar in the dressing.
Md Hasan Vai
[email protected]The lentils in this salad were still a bit crunchy, even after cooking them for the recommended time. I would recommend cooking them for a few extra minutes.
MAshraf 1998
[email protected]I found this salad to be a bit bland. I added some extra lemon juice and salt and pepper to taste.
Himo shayari
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a special occasion.
Bashir Baloch
[email protected]I'm not a fan of celery, so I omitted it from this salad. It was still delicious!
Abuzar Choudhry
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Nakayaza Robinah
[email protected]I love the sweet and tangy dressing on this salad. It's the perfect balance of flavors.
Md Alom Alom
[email protected]This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
Emory Johnson
[email protected]I used dried lentils instead of canned lentils. They took a little longer to cook, but they were worth the extra effort.
kidd marco
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Africa Ntsodo
[email protected]This is a great salad for meal prep. It's hearty and filling, and it holds up well in the refrigerator.
Yosef Andargchew
[email protected]I'm not a huge fan of lentils, but this salad changed my mind! The sweetness of the apples and grapes balances out the earthiness of the lentils.
Ain Malla
[email protected]I made this salad for a picnic and it was perfect! The lentils held up well and the dressing was light and flavorful.
Ntando Dingi
[email protected]This Waldorf lentil salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.