WALDORF COLESLAW
Number Of Ingredients 10
Steps:
- 1. In large bowl, sprinkle chopped apple with lemon juice. Add cabbage, grapes and pineapple toss gently.2. In small bowl, combine sour cream, sugar, 1 teaspoon lemon juice and salt blend well. Pour sour cream mixture over cabbage mixture toss until well coated. Serve immediately, or cover and refrigerate until serving time.3. Just before serving, sprinkle with walnuts.TIP: * To toast walnuts, spread on cookie sheet bake at 350°F. for 5 to 7 minutes or until golden brown, stirring occasionally. Or spread in thin layer in microwave-safe pie pan. Microwave on high for 4 to 7 minutes or until golden brown, stirring frequently.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 90 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 5 mg 2% * Sodium: 80 mg 3% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 20% * Calcium: 4% * Iron: 2% * Dietary Exchanges: 1/2 Fruit, 1 Vegetable, 1 Fat or 1/2 Carbohydrate, 1 Vegetable, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Ciera Scott
[email protected]I love this coleslaw! It's the perfect balance of sweet and tangy, and the apples and walnuts add a nice crunch.
Refiloe Mahazula
[email protected]This coleslaw is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Daud Shah
[email protected]I made this coleslaw for a picnic and it was a huge hit. It's easy to transport and it holds up well in the heat.
Kaiden Pongracz
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the crunch of the apples and walnuts makes it fun to eat.
Kiran Queen
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
Kanxu Babu
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and it goes well with grilled meats and fish.
Efrata Fekra
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as creamy and delicious.
Aman Chowdhury
[email protected]This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
ibrahim khan hamdard
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so delicious and addictive.
jeson roye
[email protected]This coleslaw is so refreshing and flavorful. I love the combination of sweet and tangy.
Kevin Thecoolkid
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone loved it!
carla
[email protected]This is the best coleslaw I've ever had! The dressing is amazing and the apples and walnuts add a nice touch of sweetness and crunch.
Fahim Jaan Fahim
[email protected]I've made this coleslaw a few times now and it's always a hit. It's easy to make and the flavors are so well balanced.
Skyshine Nellis
[email protected]This Waldorf coleslaw is a refreshing and delicious twist on the classic coleslaw recipe. The addition of apples, celery, and walnuts gives it a nice crunch and sweetness, and the dressing is light and tangy.