WAKE UP COFFEE JELLY
I have been making this coffee jelly for years and have not seen recipes for it. If you like coffee, you will probably like this.
Provided by jimmyz
Time 12h50m
Yield 160
Number Of Ingredients 4
Steps:
- Inspect five 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
- Mix water and instant coffee in a pot; bring to a boil. Add pectin and bring back to a boil. Add sugar and bring back to a boil.
- Boil the mixture for 8 to 10 minutes, stirring constantly. Pour jelly into hot, sterilized jars. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.4 g, Sodium 0.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tike tok
[email protected]This coffee jelly is a great make-ahead dessert. It's perfect for parties or potlucks.
Malithi Kaikarage
[email protected]I'm definitely going to make this coffee jelly again. It's so easy and delicious!
justine safary
[email protected]This coffee jelly is delicious! I'm so glad I tried it.
Saddique Kamal
[email protected]I followed the recipe exactly, but my coffee jelly didn't turn out. It was too runny.
Solomzi Nomvalo
[email protected]This coffee jelly is a bit too strong for my taste. I think I'll use half the amount of coffee next time.
Evilene Walton
[email protected]I love how versatile this recipe is. You can adjust the strength of the coffee flavor by using more or less coffee, and you can also add different flavors, such as vanilla or chocolate.
Shawkat Gull
[email protected]This coffee jelly is a great way to use up leftover coffee. It's also a fun and easy dessert to make.
Frimpong Amos
[email protected]I'm not a big fan of coffee, but I really enjoyed this jelly! It's not too sweet and has a nice, subtle coffee flavor.
Katrina Ray
[email protected]This is the perfect dessert for coffee lovers! The coffee jelly is rich and flavorful, and the whipped cream topping adds a touch of sweetness.
Willber Alba mandoza
[email protected]I was skeptical at first, but this coffee jelly is surprisingly delicious! The coffee flavor is strong and bold, and the texture is smooth and jiggly.
sdspharmacy sol
[email protected]This coffee jelly is a great pick-me-up for those who are looking for a caffeine boost. I love the combination of coffee and milk, which creates a rich and creamy flavor.