WAKE UP CASSEROLE
My four kids went to visit my aunt and uncle in Wisconsin and came home ranting and raving about this great breakfast! I convinced my aunt to send the recipe and it is so easy and yummy! Also so easy to adapt to whatever you have in the fridge, onions, mushrooms, broccoli, sausage, etc!
Provided by LAURIE
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place hash brown patties in 13x9 greased casserole.
- Sprinkle with cheese, and ham.
- In a bowl, beat eggs, half-and-half, salt and mustard well.
- Pour over ham.
- Sprinkle with pepper and bacon if desired.
- Cover.
- At this point it can be refrigerated and baked in the morning.
- Bake at 350°F for 45 minutes covered, (I have have baked at 400°F for 30 minutes also).
- Uncover and bake additional 15 minutes or longer until edges are golden brown and knife inserted in center comes out clean.
- Cool slightly and cut around the hash brown patties to serve.
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Charles Jessee
[email protected]This casserole was a great way to use up some leftover sausage and bread. It was easy to make and it tasted delicious. I would definitely make it again.
Antonio Robertw
[email protected]This casserole was okay, but nothing special. It was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The bread cubes were a nice touch, though.
ana marin
[email protected]This casserole was a disappointment. The bread cubes were soggy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Hafej MD Foysal
[email protected]This casserole was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a huge hit with my family. They loved the cheesy, eggy goodness. I will definitely be adding this recipe to my regular rotation.
Thomas Petaja
[email protected]I've made this casserole several times now, and it's always a hit. It's the perfect dish for a lazy weekend brunch. I usually serve it with a side of fruit salad or yogurt.
Saimoon Islam
[email protected]This casserole was a great way to use up some leftover sausage and bread. It was easy to make and it tasted delicious. I would definitely make it again.
Taimoor kinG
[email protected]This casserole was okay, but nothing special. It was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The bread cubes were a nice touch, though.
friends sarkel youtub tv
[email protected]This casserole was a disappointment. The bread cubes were soggy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Rosemary Oleary
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The casserole was absolutely delicious. The bread cubes added a nice crispy texture, and the cheese was melted and gooey. I would highly recommend this recipe to anyone looking f
parkash Tharu
[email protected]This recipe is a keeper! The casserole was fluffy, cheesy, and packed with flavor. I used a combination of sharp cheddar and mozzarella cheese, and it was perfect. I will definitely be making this again and again.
Mukiibi Shafiq
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck. I usually add some chopped vegetables to the filling, like bell peppers or spinach, to make it even healthier.
Masud Chowdhury
[email protected]This casserole was a lifesaver on a busy weeknight. It was so quick and easy to make, and it was a huge hit with my kids. They loved the cheesy, eggy goodness. I will definitely be adding this recipe to my regular rotation.
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[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of sausage, eggs, and cheese was perfect, and the bread cubes soaked up all the delicious flavors. I would highly recommend this recipe.
Jannatul Fardous
[email protected]This casserole was a hit with my family! The flavors were so well-balanced, and the bread cubes added a nice crispy texture. I also loved that it was so easy to make. I will definitely be making this again.