WAITING FOR WILMA PIE (CHOCOLATE CARAMEL PECAN PIE)
Steps:
- Preheat oven to 350°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round, then fit into a 9-inch pie plate. Trim and crimp edge.
- Whisk together corn syrup, sugar, eggs, flour, butter, vanilla, and salt until combined. Stir in melted chocolate and pecans and pour into pie shell.
- If dulce de leche is very thick, thin with 2 to 3 teaspoon water. Pour dulce de leche over top of pie and swirl with a fork (swirl will not be visible in baked pie). Arrange whole pecans on top.
- Bake until top is puffed but slightly wobbly in center, about 50 minutes. Cool to room temperature, at least 2 hours.◊
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Nazi Technical
technicalnazi43@hotmail.co.ukI'm so glad I found this recipe.
Joy Handy
j-h23@hotmail.co.ukThis pie is simply amazing!
Alamin Dali
alamin.dali@yahoo.comI can't wait to make this pie again!
Azeemiqra Arbishnoor
azeemiqra-a50@yahoo.comThis pie is a must-try for any chocolate lover.
Anthonia Chisaa
c_anthonia@gmail.comI would definitely recommend this recipe to others.
Caoilainne McKee
mckee31@yahoo.comThis pie is the perfect dessert for any occasion.
Phyllis Washington
p.washington@yahoo.comI love the combination of chocolate and caramel in this pie.
Soyon Biswes
soyon_b49@hotmail.comThis pie is so easy to make and it's always a crowd-pleaser.
Jay Roberts
robertsj@gmail.comThe crust was a little dry, but the filling was delicious.
Mahmudul Hasan Arafat
m_a48@aol.comThis pie is a bit too sweet for my taste, but I still enjoyed it.
Qurban Qurban
qurban_qurban@hotmail.comI've made this pie several times and it always comes out perfect.
Ruhi Nana
ruhi-n@hotmail.co.ukThis pie is definitely worth the effort. It's a showstopper!
Ymran Khartabil
khartabily@gmail.comI'm not a huge fan of chocolate and caramel, but this pie changed my mind.
Eboagwe Favour
eboagwe.f50@aol.comThis pie is so rich and decadent, it's perfect for a special occasion.
69 story
s6982@gmail.comThe caramel layer was a bit too sweet for my taste, but overall the pie was delicious.
Michael Ambriz
ambrizmichael24@yahoo.comI found the recipe to be easy to follow and the pie turned out great.
Akilahyel Nggada
nggada-akilahyel@yahoo.comThis pie was a hit at my holiday party! It's a perfect blend of chocolate, caramel, and pecans.