WAITING FOR WILMA PIE (CHOCOLATE CARAMEL PECAN PIE)
Steps:
- Preheat oven to 350°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round, then fit into a 9-inch pie plate. Trim and crimp edge.
- Whisk together corn syrup, sugar, eggs, flour, butter, vanilla, and salt until combined. Stir in melted chocolate and pecans and pour into pie shell.
- If dulce de leche is very thick, thin with 2 to 3 teaspoon water. Pour dulce de leche over top of pie and swirl with a fork (swirl will not be visible in baked pie). Arrange whole pecans on top.
- Bake until top is puffed but slightly wobbly in center, about 50 minutes. Cool to room temperature, at least 2 hours.◊
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Nazi Technical
[email protected]I'm so glad I found this recipe.
Joy Handy
[email protected]This pie is simply amazing!
Alamin Dali
[email protected]I can't wait to make this pie again!
Azeemiqra Arbishnoor
[email protected]This pie is a must-try for any chocolate lover.
Anthonia Chisaa
[email protected]I would definitely recommend this recipe to others.
Caoilainne McKee
[email protected]This pie is the perfect dessert for any occasion.
Phyllis Washington
[email protected]I love the combination of chocolate and caramel in this pie.
Soyon Biswes
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Jay Roberts
[email protected]The crust was a little dry, but the filling was delicious.
Mahmudul Hasan Arafat
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Qurban Qurban
[email protected]I've made this pie several times and it always comes out perfect.
Ruhi Nana
[email protected]This pie is definitely worth the effort. It's a showstopper!
Ymran Khartabil
[email protected]I'm not a huge fan of chocolate and caramel, but this pie changed my mind.
Eboagwe Favour
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
69 story
[email protected]The caramel layer was a bit too sweet for my taste, but overall the pie was delicious.
Michael Ambriz
[email protected]I found the recipe to be easy to follow and the pie turned out great.
Akilahyel Nggada
[email protected]This pie was a hit at my holiday party! It's a perfect blend of chocolate, caramel, and pecans.