WAIKIKI ORANGE BREAD

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Waikiki Orange Bread image

This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!

Provided by Nancy Allen

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 10

1 c orange peel, chopped
water to cover
1 c sugar
4 c all purpose flour
1/8 tsp salt
3 Tbsp sweet butter, softened
2 eggs
6 tsp leveled, baking powder
3/4 c sugar
2 c milk

Steps:

  • 1. Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
  • 2. Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
  • 3. Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.

Nantale Becky
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I'm so glad I found this recipe. It's a great way to use up leftover oranges.


Balwinder Akhara
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This is a great recipe for beginners. It's easy to follow and the bread turns out great!


Rahmatiii Marwat
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This bread is so easy to make! I was able to whip it up in just a few minutes.


Paitayn Mcleod
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I love the unique flavor of this bread. It's a great change from the traditional orange bread recipes.


Barbara Peter
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This bread is perfect for a summer picnic. It's light and refreshing.


Gin Last
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I made this bread for my family and they loved it! It's a great recipe to have on hand for a quick and easy snack.


Kendy Sosa
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This bread is so moist and flavorful. I love the orange zest in it.


Chamith Kavishka
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I'm always looking for new orange bread recipes. This one is definitely a keeper!


Tony Hastings
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This bread is perfect for a gift. I made a loaf for my neighbor and she loved it.


Smile Nartey
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I love the glaze on this bread. It gives it a nice shiny finish and a little extra sweetness.


Yassah Zoboi
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This bread is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.


Linda Freeman
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I'm not a big baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making this again.


Maroof Qureshi
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This bread is so delicious! I love the combination of orange and pineapple juices. It's a perfect balance of sweet and tart.


Lesinya Calvin
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I've made this bread several times now and it's always a success. It's a great recipe to have on hand for unexpected guests.


Sonia Olivo
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I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.


Wapda Dog
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This is my new favorite orange bread recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.


Audrey Silkwood
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I was pleasantly surprised by how well this bread turned out. I'm not a big fan of orange bread, but this one was really good. The texture was perfect and the flavor was just right.


Marco Walker
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This bread is so easy to make! I was able to whip it up in just a few minutes. It's the perfect recipe for a busy weeknight.


Ryan Womax
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I love the unique flavor of this bread. The orange and pineapple juices give it a tropical twist that is perfect for a summer brunch.


Fasika Beharega Atraga
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This orange bread was a hit with my family! It was moist, flavorful, and had a delicious orange zest. I'll definitely be making this again.