WAIKIKI ORANGE BREAD
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this bread. It can be frozen for up to 2 months. You can switch it up and use lemon peels or a combination of both. Enjoy this bread!
Provided by Nancy Allen
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Butter two loaf pans. ( Or spray with Pam spray) Place chopped orange peel in a saucepan. Cover with water. (just enough to cover) Boil until peel is tender. Remove from heat, add the sugar, stir slightly and return to a boil till mixture reaches medium syrup stage. Reserve and cool.
- 2. Sift flour with baking powder and salt. Cream butter, sugar, and eggs. Add dry ingredients, alternating with milk, to the creamed mixture. With an electric mixer continue beating for 3 minutes.
- 3. Fold in cooled orange peel with syrup. Pour into prepared pans. Bake 40 to 50 minutes,or until done in center of bread.
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Nantale Becky
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oranges.
Balwinder Akhara
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great!
Rahmatiii Marwat
[email protected]This bread is so easy to make! I was able to whip it up in just a few minutes.
Paitayn Mcleod
[email protected]I love the unique flavor of this bread. It's a great change from the traditional orange bread recipes.
Barbara Peter
[email protected]This bread is perfect for a summer picnic. It's light and refreshing.
Gin Last
[email protected]I made this bread for my family and they loved it! It's a great recipe to have on hand for a quick and easy snack.
Kendy Sosa
[email protected]This bread is so moist and flavorful. I love the orange zest in it.
Chamith Kavishka
[email protected]I'm always looking for new orange bread recipes. This one is definitely a keeper!
Tony Hastings
[email protected]This bread is perfect for a gift. I made a loaf for my neighbor and she loved it.
Smile Nartey
[email protected]I love the glaze on this bread. It gives it a nice shiny finish and a little extra sweetness.
Yassah Zoboi
[email protected]This bread is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that uses them up.
Linda Freeman
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making this again.
Maroof Qureshi
[email protected]This bread is so delicious! I love the combination of orange and pineapple juices. It's a perfect balance of sweet and tart.
Lesinya Calvin
[email protected]I've made this bread several times now and it's always a success. It's a great recipe to have on hand for unexpected guests.
Sonia Olivo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Wapda Dog
[email protected]This is my new favorite orange bread recipe! It's so moist and flavorful, and the glaze is the perfect finishing touch.
Audrey Silkwood
[email protected]I was pleasantly surprised by how well this bread turned out. I'm not a big fan of orange bread, but this one was really good. The texture was perfect and the flavor was just right.
Marco Walker
[email protected]This bread is so easy to make! I was able to whip it up in just a few minutes. It's the perfect recipe for a busy weeknight.
Ryan Womax
[email protected]I love the unique flavor of this bread. The orange and pineapple juices give it a tropical twist that is perfect for a summer brunch.
Fasika Beharega Atraga
[email protected]This orange bread was a hit with my family! It was moist, flavorful, and had a delicious orange zest. I'll definitely be making this again.