Steps:
- In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
- Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
- In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
- Stir in the green pepper and pineapple chunks. Heat through.
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Junaidkhan Khan
[email protected]I'm always looking for new meatball recipes and this one is definitely a keeper. The meatballs are moist and flavorful and the sauce is delicious. I will definitely be making this recipe again and again.
Tonny
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Sharell Martin
[email protected]I've never made meatballs before but this recipe was easy to follow and the meatballs turned out great! I served them with spaghetti and meatballs.
Vngg Vbv
[email protected]These meatballs are a great way to use up leftover rice. I also like to add some grated Parmesan cheese to the sauce.
Aadi Tharu
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious! I also added some chopped vegetables to the sauce.
Daquano Houston
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them and they tasted terrible. I would not recommend this recipe to anyone.
Farrukh Siddique
[email protected]I followed the recipe exactly and the meatballs turned out dry and crumbly. I'm not sure what went wrong.
Matthew Osayi
[email protected]These meatballs were just okay. They weren't bad but they weren't anything special either. I probably won't make them again.
Empty Hollow
[email protected]I was looking for a new meatball recipe to try and this one caught my eye. I'm so glad I made it! The meatballs were so flavorful and juicy. I will definitely be making this recipe again.
Mika' El
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Kagombe Bruno
[email protected]These meatballs were a hit at my party! Everyone loved them and asked for the recipe.