WAIKIKI BEACH CHICKEN

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Make and share this Waikiki Beach Chicken recipe from Food.com.

Provided by Christine

Categories     Chicken

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
1/2 cup flour
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
1 (20 ounce) can sliced pineapple
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 bouillon cube (chicken)
1 large green pepper, sliced

Steps:

  • Heat oven to 350*.
  • Coat chicken with flour.
  • Heat oil in large frying pan and brown chicken on all sides.
  • Remove to a shallow roasting pan.
  • Arrange pieces skin side up.
  • Sprinkle with salt and pepper.
  • Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
  • Add water to make 1 1/4 cups.
  • Mix in cornstarch to dissolve.
  • In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
  • Bring to a boil for 2 minutes.
  • Pour over chicken.
  • Bake uncovered for 30 minutes.
  • Add pineapple slices and peppers.
  • Bake 30 minutes more.
  • Serve with rice and enjoy!

Md Nazim Hawlader
m-h37@gmail.com

This looks amazing!


Simanto Bhuiya
bhuiyasimanto@hotmail.fr

I'll have to try this!


david kimble
david-kimble@hotmail.com

Delicious!


Adelakin Ayobami
aa@gmail.com

Yum!


Jemal Wletaw
wjemal@hotmail.co.uk

This chicken is amazing! I love the combination of flavors in the marinade. The chicken is so tender and juicy, and the sauce is the perfect finishing touch. I've made this several times and it's always a hit with my family and friends.


Simon Afif
afif-s71@gmail.com

I've made this Waikiki Beach Chicken recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I love that it's a healthier option than traditional fried chicken, but it still has all th


Oluokun Tobi
tobi68@aol.com

I made this Waikiki Beach Chicken last night and it was a huge success! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal. I'll definitely be making this again.


Ahkaiyah Dobbins
ahkaiyahdobbins@hotmail.co.uk

This Waikiki Beach Chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. We'll definitely be making this again soon.


Larryroston Rostonlarry
lrostonlarry48@gmail.com

This chicken is so ono! The marinade makes it so flavorful and the sauce is the perfect finishing touch. I served it with rice and vegetables, and it was a delicious and easy meal.


Abraham E. (XP)
e_a@yahoo.com

I love this Waikiki Beach Chicken! It's so easy to make and always turns out perfectly. The marinade is full of flavor and the chicken is always juicy and tender. I highly recommend this recipe!


Azahir ali P
ap@hotmail.com

This Waikiki Beach Chicken is a keeper! The marinade is so flavorful and the chicken comes out so tender and juicy. I served it with grilled pineapple and rice, and it was a perfect summer meal.


Lisa Vinson
vlisa62@yahoo.com

Great recipe! The chicken was tender and juicy, and the sauce was amazing. I'll definitely be making this again.


Michaela Mooney
michaela33@gmail.com

The chicken was delicious! The marinade made it so moist and flavorful. I served it with rice and vegetables, and it was a hit with my family.


Justice Latela
jl59@gmail.com

Easy to make and packed with flavor! I used boneless, skinless chicken breasts and they cooked perfectly in the marinade. The sauce was a bit too sweet for my taste, but that's easily adjustable.


Richard Prendergast
r-p@hotmail.com

Followed the recipe to a T and the chicken turned out amazing! It had a crispy outer layer and a juicy interior. The sauce was also delicious, with just the right amount of sweetness and heat.


Anisia Swai
s.anisia@hotmail.com

This Waikiki Beach Chicken was an explosion of flavor! The marinade made the chicken incredibly moist and tender, and the combination of spices gave it a delicious tangy and smoky taste.


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