WAGON WHEEL SLICE
Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012.
Provided by Kiwi Kathy
Categories Dessert
Time 27m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Celsius Grease a 3c deep 16cm x 26cm slice pan. Line base and sides with baking papaer, extending paper 2cm from edge on all sides.
- Using an elextric mixer, beat 185gm butter and sugar until light and fluffy. Sift flours over butter mixture. Stir until dough comes together. Press mixture into prepared pan. Bake 20 minutes until golden.
- Spread warm base with jam. Cover with marshmellows, cut side down. Bake for 2 minutes. Remove from oven. Press down on the marshmellows to level the surface. Cool in tin.
- Combine chocolate and remaining butter in small saucepan over a low heat. Cook, stirring, for 2 - 3 minutes or until melted. Pour over marshmellows. Tap pan to level surface. Refrigerate for 2 hours or until set. Stand at room temperature for 5 minutes before cutting into pieces with a warmed/hot knife. This makes the cutting of the choclate icing easier.
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Tajwan Tarheb islam
[email protected]This recipe is a great way to use up leftover pie crust. It's a simple recipe but it's so tasty!
Lwanga Aziz
[email protected]I added some chopped pecans to the filling for extra flavor. It was a great addition!
Eman Irfan Lifestyle
[email protected]I used a store-bought pie crust and it turned out great. This recipe is a great way to save time.
Lala Abdullah
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Sophy Ntombeni
[email protected]I made this recipe for a bake sale and it was a huge hit! Everyone loved it.
Christian Brown
[email protected]I used a gluten-free pie crust and it turned out great! This recipe is a great option for people with gluten sensitivities.
Aditya Sharma
[email protected]This recipe is a great way to use up leftover pie crust. It's a simple recipe but it's so tasty!
Isaac Bivines
[email protected]I added some chopped pecans to the filling for extra flavor. It was a great addition!
Anthony Caputa
[email protected]I used a store-bought pie crust and it turned out great. This recipe is a great way to save time.
isba ahamed
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Dj Shans
[email protected]I made this recipe for a bake sale and it was a huge hit! Everyone loved it.
Md Salman Farsy
[email protected]I used a gluten-free pie crust and it turned out great! This recipe is a great option for people with gluten sensitivities.
RANA MUSLIM AMJAD
[email protected]This was a great way to use up some leftover pie crust. It's a simple recipe but it's so tasty!
Layne Rodgers
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle and the filling is creamy and delicious.
Amelia Adamson
[email protected]This recipe is a keeper! It's now my go-to dessert for potlucks and parties.
Zahidhussain PANHWAR
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Ren Teague
[email protected]This was easy to make and so delicious! I used a pre-made crust to save time.
Foinsah Jam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Kenny Jameson
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.