WAGON WHEEL PASTA SALAD
This salad is simple and makes an adorable and tasty addition to any lunch box.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings (6 cups)
Number Of Ingredients 12
Steps:
- Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
- Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
- Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.
Nutrition Facts : Calories 330 calorie, Fat 15 grams, SaturatedFat 3.5 grams, Cholesterol 15 milligrams, Sodium 490 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 13 grams
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Jazmyn PALAFOX
[email protected]I'm not a big fan of mayonnaise-based dressings, so I substituted a vinaigrette instead. It was still really good!
Meer Muhammad
[email protected]This salad is a great way to use up leftover pasta. I also like to add some chopped hard-boiled eggs for extra protein.
Samuel Pecanek
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and everyone loves it.
DUBAI CONNECTION
[email protected]This is my new favorite pasta salad! I love the sweet and tangy dressing and the wagon wheel pasta is so fun.
Ogwal Daniel
[email protected]This salad was easy to make and turned out great! I used a gluten-free pasta and it worked perfectly. The dressing is delicious and the salad is packed with flavor.
aneice nobles
[email protected]I'm always looking for new pasta salad recipes, and this one did not disappoint! The combination of flavors and textures is amazing. I will definitely be making this again and again.
Sufyain khan
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Mark Basil
[email protected]Not a fan of the wagon wheel pasta, but the salad was still good. The dressing is really good and I will definitely use it again in other salads.
Twitch Bee
[email protected]This salad was easy to make and packed with flavor. I used a store-bought Italian dressing to save time, and it still turned out great.
BADHON pk
[email protected]Followed the recipe exactly and it turned out perfect! The dressing is tangy and flavorful, and the pasta is cooked al dente. I added some chopped red onion for a little extra crunch.
Kaimoana Vaitohi
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination and the wagon wheel pasta was a fun and unexpected touch. I will definitely be making this again.