Youngsters are sure to love the fun shape of the wagon wheel pasta in this zippy chili from Lora Scroggins of El Dorado, Arkansas. It's easy to whip up with canned chili and tomato sauce, so it's great for a hot lunch or quick dinner.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Heat through. , Drain and rinse pasta; stir into chili. Garnish with cheese if desired.
Nutrition Facts : Calories 266 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 900mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
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Richard Grimes
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's easy to make and it always turns out delicious.
Michael Petties
[email protected]This chili is the best I've ever had. It's so hearty and flavorful, I can't get enough of it.
Bhoganand Choudhary
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Jalen Howard
[email protected]This chili is a great way to get your kids to eat vegetables. They'll love the wagon wheels and the chili is so flavorful, they won't even notice the veggies.
Jovayer Islam
[email protected]I love the simplicity of this chili recipe. It's just a few ingredients, but it packs a lot of flavor.
Thembi Prudence
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and easy to make.
Hi sisters ello
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Queen Nique21
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve at a party.
Earl Hatcher
[email protected]I wasn't sure what to expect from this chili, but it was surprisingly good. The wagon wheels added a nice crunch and the flavor was spot-on.
Jose Veliz
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Nabin Kumar Thapa
[email protected]I'm always looking for new chili recipes and this one definitely didn't disappoint. It was hearty and flavorful.
ralsei
[email protected]This chili is a great way to use up leftover beef. It's also a great make-ahead meal. I just reheat it when I'm ready to serve.
Derek Olenick
[email protected]I was skeptical about the wagon wheels, but they really added a nice touch to the chili. They were crispy and flavorful.
Aj Ivy
[email protected]This chili was so easy to make and it was so good! I loved the addition of the wagon wheels.
Tawna Castle
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was delicious and had just the right amount of spice.
Abadot Miha
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.