My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
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Yanshu Yang
[email protected]This recipe is a keeper!
Basit Ali
[email protected]Yum!
Pearl Thompson
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great comfort food meal.
Omer Mohammed
[email protected]This casserole is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste.
Mekwa Johannes
[email protected]I had some trouble finding canned cream of chicken soup, so I used cream of celery soup instead. It worked out just fine and the casserole was still very tasty.
Kalia Hawkins
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but could use some more flavor.
Mahr kashif Kashif
[email protected]I loved the combination of flavors in this casserole. The chicken, vegetables, and sauce were all cooked perfectly. I will definitely be making this again for my family.
unicorn neish
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I will definitely be making this again.
Deenesh Singh
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cooked through evenly and the flavors were delicious. I would highly recommend this recipe.
Manny McDonald
[email protected]This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
SHAN BHATTI
[email protected]I've made this casserole several times and it's always a hit with my family. It's a great comfort food meal.
Safi khan baloch
[email protected]This casserole is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste.
Sharoon Anthony
[email protected]I had some trouble finding canned cream of chicken soup, so I used cream of celery soup instead. It worked out just fine and the casserole was still very tasty.
Aftkhar Ahmad
[email protected]This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but could use some more flavor.
Talha Abbasi
[email protected]I loved the combination of flavors in this casserole. The chicken, vegetables, and sauce were all cooked perfectly. I will definitely be making this again for my family.
Zaib Zaib
[email protected]This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I will definitely be making this again.
Kristine Meyer
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would highly recommend this recipe.
JO Cherry
[email protected]This casserole was a hit with my family! The flavors were delicious and it was very easy to make. I will definitely be making it again.