WAGON WHEEL CASSEROLE

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Wagon Wheel Casserole image

My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
1 pound sliced fresh mushrooms
1 large onion, chopped
8 ounces wagon wheel pasta, cooked and drained
1/3 cup grated Parmesan cheese
1 large green pepper, thinly sliced
1 jar (26 ounces) meatless spaghetti sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

Yanshu Yang
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This recipe is a keeper!


Basit Ali
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Yum!


Pearl Thompson
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I've made this casserole several times and it's always a hit with my family. It's a great comfort food meal.


Omer Mohammed
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This casserole is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste.


Mekwa Johannes
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I had some trouble finding canned cream of chicken soup, so I used cream of celery soup instead. It worked out just fine and the casserole was still very tasty.


Kalia Hawkins
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This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but could use some more flavor.


Mahr kashif Kashif
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I loved the combination of flavors in this casserole. The chicken, vegetables, and sauce were all cooked perfectly. I will definitely be making this again for my family.


unicorn neish
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This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I will definitely be making this again.


Deenesh Singh
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I followed the recipe exactly and it turned out perfectly. The casserole was cooked through evenly and the flavors were delicious. I would highly recommend this recipe.


Manny McDonald
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This casserole was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


SHAN BHATTI
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I've made this casserole several times and it's always a hit with my family. It's a great comfort food meal.


Safi khan baloch
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This casserole is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste.


Sharoon Anthony
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I had some trouble finding canned cream of chicken soup, so I used cream of celery soup instead. It worked out just fine and the casserole was still very tasty.


Aftkhar Ahmad
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This casserole was a bit bland for my taste. I added some extra seasoning and it was much better. Overall, it was a good recipe but could use some more flavor.


Talha Abbasi
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I loved the combination of flavors in this casserole. The chicken, vegetables, and sauce were all cooked perfectly. I will definitely be making this again for my family.


Zaib Zaib
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This casserole was easy to make and very tasty. I used a rotisserie chicken to save time, and it worked out great. I will definitely be making this again.


Kristine Meyer
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I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the chicken and vegetables were cooked to perfection. I would highly recommend this recipe.


JO Cherry
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This casserole was a hit with my family! The flavors were delicious and it was very easy to make. I will definitely be making it again.