WAGON WHEEL BREAKFAST PIE
This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."
Provided by Taste of Home
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Mohsin King
[email protected]This recipe is a great way to use up leftover rotisserie chicken. It's a delicious and easy meal that the whole family will love.
Williw
[email protected]I'm not a fan of bell peppers, but I loved them in this recipe. They added a nice sweetness to the filling.
ozieru emmanuel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the hidden veggies in the filling.
Dino UwU
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy families.
Athumed mohamedd
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
la'ren Thigpen
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your friends and family.
Jennifer Williams
[email protected]This is the perfect recipe for a lazy weekend breakfast. It's easy to make and it tastes amazing.
tareq alghanem
[email protected]I made this for a potluck and it was a huge hit. Everyone asked for the recipe.
Chiamaka Rejoice
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover ham and cheese and I used it in the filling.
Victoria Micheal Micheal
[email protected]I'm not a big fan of breakfast pie, but this recipe changed my mind. It was so good!
Ankit Mandal
[email protected]I made a few substitutions to the recipe and it still turned out great. I used almond flour instead of all-purpose flour and I also added some chopped walnuts to the filling.
Rapyd Services
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Md Nasud
[email protected]I made this for my husband's birthday and he loved it! He said it was the best breakfast pie he had ever eaten.
bobbie johnson
[email protected]This is the best breakfast pie I have ever had. The combination of flavors and textures is amazing.
Shahid Lahori
[email protected]I followed the recipe exactly and it turned out beautifully. The crust was golden brown and the filling was fluffy and flavorful.
Azad
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Anos
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
jordan medina
[email protected]This wagon wheel breakfast pie was a hit with my family! It was easy to make and so delicious. The flaky crust and the creamy filling were perfect.