From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!
Provided by Shelby Jo
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
- Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
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Amanda Abdulla
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pie was so delicious and everyone loved it.
Moi Butt
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Thee Sidekick
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Bisal murmu
[email protected]I've made this pie several times now and I've never been disappointed. It's always a hit with my family and friends.
eX Satanic
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Samir Mandal
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was easy to make and it tasted great.
Sayed Alam
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pie was so delicious and everyone loved it.
Mehak Mehak20
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jidn Khan
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Diya Akter
[email protected]I've made this pie several times now and I've never been disappointed. It's always a hit with my family and friends.
Nicholas goodness
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Charles Byakika
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was easy to make and it tasted great.
HECTOR SIGLER
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The pie was so delicious and everyone loved it.
domo rogo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Labran Noah
[email protected]My kids loved this recipe! They helped me make it and they were so excited to eat it. It's a great way to get kids involved in cooking.
Issam Nakpeel
[email protected]This pie was so easy to make and it turned out so good! I will definitely be making it again.
Pubg Glacier lv 2
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Akoto Precious
[email protected]This wagon wheel breakfast pie was a hit with my family! It was easy to make and so delicious. The combination of eggs, cheese, sausage, and hash browns was perfect.