WAFFLES WITH VANILLA SAUCE
I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 6-8 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, baking powder and salt. In another bowl, beat egg yolks lightly. Add 1-2/3 cups milk and oil; stir into dry ingredients just until moistened. Set aside 1/4 cup batter in a small bowl. Beat egg whites until stiff peaks form; fold into remaining batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , In a saucepan, heat sugar and remaining milk until scalded. Stir a small amount into reserved batter; return all to pan. Bring to a boil; boil for 5-7 minutes or until thickened. Remove from the heat; add vanilla and mix well (sauce will thicken upon standing). Serve over waffles. Top with berries.
Nutrition Facts : Calories 429 calories, Fat 21g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 558mg sodium, Carbohydrate 50g carbohydrate (24g sugars, Fiber 1g fiber), Protein 11g protein.
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Shafiqul Islam
i@gmail.comThese waffles were easy to make and turned out great. I'll definitely be making them again.
Snakekelwe dlamini
d-s36@hotmail.comI made these waffles for my family and they loved them. The vanilla sauce was a big hit.
Babuu Ambrosi
b99@yahoo.comThese waffles were a great way to use up some leftover buttermilk. They were light and fluffy, and the vanilla sauce was delicious.
Karisa Oscar
karisa98@yahoo.comI'm not a big fan of waffles, but these were actually really good. The vanilla sauce was the perfect touch.
Patricia Turner
patricia@yahoo.comThe waffles were good, but the vanilla sauce was a bit too runny for my taste.
ikobs
ikobs@gmail.comThese waffles were a bit more time-consuming than I expected, but they were worth it. They were so delicious!
Amanda Michelle Wade (Kitty)
w.a92@gmail.comI've never made waffles before, but this recipe made it easy. The waffles were perfect and the vanilla sauce was amazing.
Eric Schultz
s68@hotmail.comThese waffles were a great way to start my day. They were light and fluffy, and the vanilla sauce was the perfect complement.
fix djole
d.f@yahoo.comThe vanilla sauce was a bit too sweet for my taste, but the waffles were delicious.
Fred Tutt
tuttf@gmail.comI substituted almond milk for regular milk and the waffles still turned out great.
Gnexx concpts
cgnexx@hotmail.comThe recipe was easy to follow, but the waffles didn't turn out as fluffy as I expected.
Melody Kalonde
kalonde.m10@yahoo.comThe waffles were a bit dry for my taste, but the vanilla sauce helped to make them more moist.
Lilian Daniels
l.daniels91@gmail.comI made these waffles for a brunch party and they were a huge success. Everyone loved them!
Nola Asbury
n-a@hotmail.frThese waffles were a hit with my kids. They loved the vanilla sauce and the waffles were cooked perfectly.
Hamza Jawed
jawed_h@yahoo.comThe recipe was easy to follow and the waffles turned out great. I especially liked the addition of the vanilla sauce.
Resham Oli
oli87@gmail.comThe waffles were fluffy and light, and the vanilla sauce was rich and creamy. I will definitely be making these again.
Hasnain Kyani
hasnain-k@hotmail.frI've made these waffles several times now and they always turn out perfect. My family loves them!
Ali Zahid
ali_z@yahoo.comThese waffles were absolutely delicious! The vanilla sauce was the perfect finishing touch.