WAFFLES WITH BLUEBERRY COMPOTE AND LEMON RICOTTA CREAM
Provided by Bobby Flay
Time 1h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the ricotta cream: In a small bowl, combine the ricotta, confectioners' sugar, lemon zest and lemon juice and whisk until light and fluffy. Cover and refrigerate for at least 30 minutes and up to 2 hours to allow the flavors to meld.
- Make the compote: In a small saucepan, combine the blueberries, 1/4 cup water and the honey and bring to a simmer over medium heat. Cook until the mixture thickens, about 7 minutes. Transfer to a bowl, add the lemon juice and let cool at least slightly.
- Make the waffles: Preheat the oven to 275 degrees F; set a rack on a baking sheet and put in the oven.
- In a medium bowl, whisk together the flours, granulated sugar, baking powder, baking soda and salt. In a large bowl, whisk together the buttermilk, butter, eggs and lemon zest. Add the flour mixture and mix just until the batter is combined. Let rest for 15 minutes.
- Heat a waffle iron according to the manufacturer's instructions; coat with nonstick spray. Pour the batter onto the iron (the amount depends on the size of the iron), leaving a 1/2-inch border on all sides. Close the iron and cook until the waffle is golden brown and crisp, 3 to 5 minutes. Transfer to the rack in the oven to keep warm; repeat with the remaining batter.
- To serve, top the waffles with the blueberry compote and ricotta cream. Garnish with lemon zest.
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Henry Williams
[email protected]I made these waffles for a brunch party, and they were a big hit! Everyone loved the blueberry compote and the lemon ricotta cream. The waffles themselves were also very good - light and fluffy, with a crispy exterior.
Mayra Velasquez
[email protected]These waffles were really good! The blueberry compote was a bit too sweet for my taste, but the waffles themselves were perfect. I loved the lemon ricotta cream - it was the perfect complement to the waffles.
joey wolf
[email protected]I've made these waffles several times now, and they're always a hit. The blueberry compote is my favorite part - it's so easy to make and it adds so much flavor. The lemon ricotta cream is also a nice touch, but I sometimes just use whipped cream ins
Lucy Brain
[email protected]These waffles were amazing! The blueberry compote was the perfect topping, and the lemon ricotta cream was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy waffle recipe.
Shobuz Hosen
[email protected]I'm not usually a fan of waffles, but these were really good! The blueberry compote and the lemon ricotta cream were both delicious. I would definitely make these again.
Saiduzzaman Saidy
[email protected]These waffles were really easy to make, and they turned out great! The blueberry compote was the perfect topping. I would definitely recommend this recipe to anyone looking for a quick and easy waffle recipe.
Angel Ibanga
[email protected]I made these waffles for my kids, and they loved them! They especially liked the blueberry compote. I thought the waffles were a bit bland, but the kids didn't seem to mind.
Rami Waesa
[email protected]These waffles were a bit too dense for my taste, but the blueberry compote and the lemon ricotta cream were both delicious. I think I would try a different waffle recipe next time.
Julie Kattoura
[email protected]I've been making these waffles for years, and they're always a favorite. The blueberry compote is the perfect topping, and the lemon ricotta cream is a nice touch. I usually add a little bit of cinnamon to the waffle batter, and I also like to sprink
Gaming pubg
[email protected]These waffles were really good! The blueberry compote was a bit too sweet for my taste, but the waffles themselves were perfect. I loved the lemon ricotta cream - it was the perfect complement to the waffles.
Gana Gana
[email protected]I made these waffles for a brunch party, and they were a big hit! Everyone loved the blueberry compote and the lemon ricotta cream. The waffles themselves were also very good - light and fluffy, with a crispy exterior.
Fasih Noorzai
[email protected]These waffles were delicious! I followed the recipe exactly, and they turned out perfectly. The waffles were light and fluffy, and the blueberry compote was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicio
Tania Clarke
[email protected]I've made these waffles several times now, and they're always a hit. The blueberry compote is my favorite part - it's so easy to make and it adds so much flavor. The lemon ricotta cream is also a nice touch, but I sometimes just use whipped cream ins
M Ali Gabol
[email protected]I made these waffles for my family for breakfast this morning, and they loved them! The waffles were fluffy and light, and the blueberry compote was sweet and tart. The lemon ricotta cream was a nice touch, too. Definitely a keeper!
Salman Ahmed Sany
[email protected]These waffles were a hit! The blueberry compote was the perfect topping, and the lemon ricotta cream added a delightful tang. I will definitely be making these again.