Steps:
- Sift dry. Combine yolks, milk, butter. Add combined dry to wet ingredients carefully. Beat egg whites and fold into batter
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Agunloye Husniyah (Husniyah)
[email protected]These waffles were a disappointment. They were dry and flavorless.
Kipaji Communication
[email protected]I made these waffles for a brunch party, and everyone raved about them. They're definitely a keeper!
baraka kakengera
[email protected]These waffles are amazing! I love the way the buttermilk gives them a slightly tangy flavor.
Wogu Favour
[email protected]I've tried several waffle recipes, and this one is by far the best. The waffles are always crispy on the outside and fluffy on the inside.
Jayanti Dhami
[email protected]These waffles are a bit too sweet for my taste.
Ayomide Austine
[email protected]I'm not a big fan of waffles, but these were actually really good. They were light and fluffy, and the flavor was perfect.
Zachary O'Dell
[email protected]These waffles are delicious! I love the combination of sweet and savory flavors.
Nazmul Hridoy
[email protected]I made these waffles for my kids for breakfast, and they loved them! They're so much better than the frozen waffles I usually buy.
Victoria Todorova
[email protected]I followed the recipe exactly, but my waffles turned out dry and dense. I'm not sure what went wrong.
zeeshan Gaming pro
[email protected]These waffles are the best! I love the crispy exterior and the fluffy interior. They're also really easy to make.
Haytham Nader
[email protected]I've made these waffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rohail
[email protected]These waffles were a hit with my family! They were light and fluffy, and the buttermilk gave them a slightly tangy flavor. I served them with butter and maple syrup, and everyone loved them.