WAFFLES FROM SCRATCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Waffles From Scratch image

On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 waffles (about 4 inches).

Number Of Ingredients 7

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup 2% milk
1/4 cup butter, melted
Confectioners' sugar and fresh fruit or maple syrup

Steps:

  • In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.

Nutrition Facts : Calories 674 calories, Fat 31g fat (18g saturated fat), Cholesterol 281mg cholesterol, Sodium 1084mg sodium, Carbohydrate 78g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

There are no comments yet!