WAFFLED MARGHERITA PIZZA
Yes, pizza is not only possible but worthwhile as a waffle, with an extra-crisp ridged crust and little wells for sauce and cheese to run into. Your waffle maker does double duty as both an oven for the crust and a broiler for melting cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 2 pizzas
Number Of Ingredients 10
Steps:
- Stir together the tomatoes, 1 tablespoon olive oil, the salt, basil and garlic. Let sit at room temperature to give the flavors time to meld, about 1 hour.
- Preheat a waffle iron to medium-high. Lightly dust a clean work surface with flour and roll out half of the pizza dough into a 6-inch round (or to the maximum size your waffle iron can fit). Brush one side with olive oil and place oiled-side down on the waffle iron, then brush the other side with oil. Close the iron (don't push down) and cook until golden and cooked through, 4 to 6 minutes. Repeat with the remaining dough.
- Meanwhile, heat the tomato sauce in a microwave until hot. Spread each pizza with half of the sauce and half of the mozzarella. Place one pizza back on the waffle iron and hold the top of the iron just over the cheese until melted, 1 to 2 minutes. Remove and garnish with basil leaves, drizzle with olive oil and sprinkle with Parmesan. Repeat with the second pizza.
- Cut the pizzas into slices with a large knife or pizza cutter and serve.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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Uud Rjddh
uudr35@gmail.comThis recipe was a disaster! The waffles stuck to the iron and the toppings fell off.
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t@hotmail.frI've made this recipe several times and it always turns out great. It's a family favorite!
junju jac s justine
j.j4@gmail.comThis recipe is a great way to use up leftover pizza toppings.
Shita Belayneh
belayneh-s@gmail.comI thought this recipe was just okay. The waffles were a little too crispy for my taste, and the toppings were a bit bland.
Fundiswa Maseko
m-fundiswa30@yahoo.comThis recipe is a great way to get kids involved in cooking. My kids loved making the waffles and decorating them with toppings.
alfred tebogo madabo
t-alfred85@yahoo.comI'm not sure what I did wrong, but my waffles turned out dry and crumbly.
Deep Singh
d-s72@yahoo.comThis recipe is definitely a keeper! I'll be making it again and again.
Osthir Boy Siam
os48@gmail.comOverall, I thought this recipe was a good starting point. I made a few changes to suit my own taste, and it turned out great.
Cheyenne Hamaker
h_cheyenne94@gmail.comI had some trouble getting the waffles to cook evenly. I think I needed to use a lower heat setting.
kimuli Leonard
l.kimuli13@yahoo.comThis recipe was a little too sweet for my taste, but I think it would be great for kids.
Muhammad Farhan
muhammad_farhan@hotmail.comI made this recipe for a party and it was a hit! Everyone loved the unique combination of flavors.
trostruky
trostruky0@yahoo.comThis recipe is a great way to use up leftover pizza dough.
Mona Mona
mona@gmail.comI'm not a huge fan of waffles, but I really enjoyed this recipe. The waffles were light and fluffy, and the toppings were perfectly balanced.
J Stewart
j_stewart@gmail.comThis was a fun and easy recipe to make. My kids loved helping me make the waffles and putting on the toppings.
Tapesh khadka
tk@gmail.comMy family loved this recipe! The waffles were crispy and the toppings were flavorful. I used fresh mozzarella and basil from my garden, and it was delicious.