WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread
Provided by Daniel Shumski
Categories Small Plates Kid-Friendly Breakfast Lunch Ham Cheese Sandwich Waffle
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the waffle iron on low.
- Spread a thin, even layer of butter on one side of each piece of bread.
- Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
- Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
- Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.
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Anita Collins
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
Sadia sheikh
[email protected]This recipe is easy to follow and the waffles turned out perfect. The ham and cheese were melted and gooey, and the maple butter was the perfect finishing touch.
aqib raees
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the classic ham and cheese sandwich.
pubg mobile lite
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a great meal to make for a crowd.
Shahzaib Amjad
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Gamer carter
[email protected]I'm not a fan of ham, so I used bacon instead. It was still really good!
Jagat Adhikari
[email protected]This recipe is a bit time-consuming, but it's worth it. The waffles are so fluffy and the ham and cheese are perfectly melted.
Therez Rochez
[email protected]I had some leftover cranberry sauce, so I added a dollop to the top of the waffle. It was a great addition!
Mel Sutcliffe
[email protected]I'm not a huge fan of maple butter, so I used regular butter instead. It was still delicious!
Jawad Zond
[email protected]This recipe is a great way to use up leftover ham. I also like to add a fried egg to the top of the waffle for an extra protein boost.
mr.lee Godfrey
[email protected]I made this for brunch and it was a huge success. Everyone raved about how delicious it was.
Menna Hussein
[email protected]These waffles were a hit with my family! The kids loved the sweet maple butter, and I loved the savory ham and cheese.
Linda William
[email protected]I love the sweet and savory combination of ham, cheese, and maple butter. This recipe is a great way to use up leftover ham.
Nazim Jutt
[email protected]This dish was super easy to make and it turned out so delicious! I'll definitely be making it again.
Muwanguzi Lian
[email protected]I'm not usually a fan of waffles, but this recipe has changed my mind. The waffles were crispy on the outside and fluffy on the inside, and they held up perfectly to the ham, cheese, and maple butter.
GEORGE Poling
[email protected]This waffled ham and cheese melt with maple butter was an absolute delight! The combination of savory ham, melted cheese, and sweet maple butter was simply irresistible.