With super-crisp edges, these quesadillas also borrow some of nachos' best features. Quick-pickled onions add a tart kick to the rich chorizo and gooey melted Cheddar.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.
- Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes.
- Preheat a waffle iron to medium-high. Brush one side of 2 tortillas with oil and lay dry-side up on a work surface. Scatter each with 1/3 cup cheese, then the pickled onions. Sandwich with the remaining tortillas and brush the tops with oil.
- Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes. Repeat with the remaining quesadilla. Cut the quesadillas into wedges and top with the chorizo. Serve with salsa, sour cream and avocado.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
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Aftab Rajput
[email protected]I'm definitely going to make these quesadillas for my next party.
Tatianna Escobar
[email protected]I can't wait to try these quesadillas. They look so delicious!
Ghaza Tco
[email protected]These quesadillas are amazing! I've already made them twice this week.
Basit Rasoil
[email protected]I'm so glad I found this recipe. These quesadillas are now a staple in my weekly meal rotation.
Fshgs Vahsg
[email protected]These quesadillas are the perfect comfort food. They're cheesy, crispy, and so satisfying.
Carol Cox
[email protected]I love how versatile these quesadillas are. You can add any type of filling you like, so they're perfect for using up leftovers.
Nagina Umer
[email protected]These quesadillas are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Kristie Stancel
[email protected]I'm always looking for new and creative ways to make quesadillas. These waffles are a great twist on the classic recipe.
DaGonk Ur
[email protected]The waffle maker gives these quesadillas a really fun and unique presentation. They're perfect for parties or potlucks.
Justin Bekker
[email protected]I love that these quesadillas can be made in a waffle maker. It's so much easier than frying them in a skillet.
Dao Ha Thi
[email protected]These quesadillas are the perfect combination of crispy and cheesy. I highly recommend them!
Buddha laxmi Shrestha
[email protected]I've made these quesadillas several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Masoomeh Nasa127yww
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Black FF
[email protected]I'm not a huge fan of chorizo, so I substituted ground beef. They were still delicious!
Abuzer Rider
[email protected]These quesadillas are so good! I especially love the crispy waffle exterior.
Khamael Zoubi
[email protected]I added some diced bell peppers and onions to the filling for extra flavor. They turned out great!
Niro Niros
[email protected]The waffles were crispy and the cheese was gooey and melted perfectly. I will definitely be making these again!
Ramzan Jutt gujrat ala
[email protected]I love how easy these quesadillas are to make. They're perfect for a quick and easy weeknight meal.
Addai Richmond Oppong
[email protected]These quesadillas were a hit with my family! The waffle maker gave them a fun and unique texture, and the chorizo and cheese filling was flavorful and satisfying.