WAFFLE MONTE CRISTOS
Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. -Kelly Reynolds, Urbana, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat griddle over medium heat. Spread preserves over four waffles. Layer with turkey, ham, cheese and bacon; top with remaining waffles. Lightly spread outsides of waffles with butter., Place on griddle; cook 4-5 minutes on each side or until golden brown and heated through. Serve with syrup for dipping.
Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 1163mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 21g protein.
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SK Mehedi Hassan Miraz khan
[email protected]I'm not a fan of ham and cheese, but these waffles were still really good. The waffles themselves were light and fluffy, and the syrup and powdered sugar were the perfect finishing touch.
Fgg Fgg
[email protected]These waffles were a little too sweet for my taste, but they were still good.
Ayne Ayne
[email protected]I followed the recipe exactly and my waffles turned out perfect. They were crispy on the outside and fluffy on the inside. The ham and cheese filling was also delicious. I will definitely be making these again.
Gaurav Khatri
[email protected]I tried this recipe and it was a disaster. The waffles were too dry and the filling was bland.
Maddi Mallette
[email protected]I'm not a big fan of waffles but these were really good. The ham and cheese filling was perfect.
Renu Limbu
[email protected]These are so good! I've made them several times and they're always a hit.
Kumar Dhiraj Garuda
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover ham and cheese.
Ayesha Zaib
[email protected]This recipe was easy to follow and the waffles turned out great! I used a Belgian waffle maker and they were crispy on the outside and fluffy on the inside. The ham and cheese filling was also delicious. I will definitely be making these again.
Deih Nu
[email protected]Looks delicious!
Inzi Bhai
[email protected]I'll try this recipe.
Dilawar Mukhtar
[email protected]Yum!
Mmokele Makgopa
[email protected]I've made this recipe several times and it's always a hit. The waffles are light and fluffy, and the ham and cheese filling is perfectly melted. I like to serve these with a side of maple syrup and fresh fruit.
Daniel Dingo
[email protected]These were amazing! I made them for my family and they all loved them. The waffles were crispy and the filling was cheesy and gooey. I will definitely be making these again.
Khurram Azeem
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use different types of bread, like sourdough or rye, to add a little extra flavor.
Stacey James
[email protected]I tried this recipe and it turned out great! The waffles were fluffy and the ham and cheese filling was gooey and delicious. I would definitely recommend this recipe to anyone looking for a fun and easy breakfast or brunch.
Ed Cain
[email protected]These waffle Monte Cristos were a hit with my family! The combination of sweet and savory was perfect, and the waffles added a nice crispy texture. I'll definitely be making these again.