WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE
I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a waffle iron.
- Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
- Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
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chioma hannah
[email protected]This was the best Reuben sandwich I've ever had. The waffle iron gave it a crispy texture and the cheese melted perfectly. I will definitely be making this again.
Robet Tebor
[email protected]This sandwich was a hit at my party. Everyone loved the crispy texture and the melted cheese. I will definitely be making this again.
Vanessa Owusu Bempah
[email protected]I love Reuben sandwiches and this waffle iron version is amazing. The sandwich was crispy and the cheese was melted perfectly. I will definitely be making this again.
Raj kumar Raj kumar
[email protected]This sandwich was delicious! The waffle iron gave it a nice crispy texture and the cheese melted perfectly. I will definitely be making this again.
Khethang Mohlomi
[email protected]I was looking for a new way to make a Reuben sandwich and this recipe did not disappoint. The waffle iron gave the sandwich a crispy texture and the cheese melted perfectly. I will definitely be making this again.
ashiqali ashiqali
[email protected]This was a fun and easy way to make a Reuben sandwich. The waffle iron gave the sandwich a nice crispy texture and the cheese melted perfectly. I will definitely be making this again.
Patience Nyabeze
[email protected]I love Reuben sandwiches and this waffle iron version is no exception. The sandwich was delicious and the waffle iron gave it a nice crispy texture. I highly recommend this recipe.
Azaz Syed
[email protected]This sandwich was so easy to make and it turned out great! The waffle iron made it crispy and the cheese melted perfectly. I will definitely be making this again.
Juwel Abul
[email protected]I was skeptical about making a Reuben sandwich in a waffle iron, but I was pleasantly surprised. The sandwich was delicious and the waffle iron gave it a fun and unique twist. I will definitely be making this again.
Alor Dishari
[email protected]This waffle iron Reuben sandwich was a hit at our house! The combination of the savory corned beef, tangy sauerkraut, and melted Swiss cheese was perfect. The waffle iron gave the sandwich a nice crispy texture. We will definitely be making this agai