WAFFLE IRON REUBEN SANDWICH
This is one of my favorite sandwiches!
Provided by Cari Blowers
Categories Sandwiches
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat a waffle iron
- 2. Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
- 3. Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into
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Zele Osoikhia
[email protected]I would recommend this recipe to anyone who loves Reuben sandwiches. It's a quick and easy way to make a delicious and satisfying meal.
Savannah Kemp
[email protected]Overall, I thought the sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Awm Bmw
[email protected]The sandwich was a bit too difficult to eat. The waffle iron made the bread too crispy and it was hard to bite through.
Flavia Louis
[email protected]I found the recipe to be a bit bland. I added some extra spices to the corned beef and sauerkraut to give it more flavor.
Waqas mayo
[email protected]The sandwich was a bit too greasy for my taste. I think I'll try it again with less butter.
Zmaryalai Zaland
[email protected]I'm not sure why this recipe calls for Thousand Island dressing. I think it would be better with Russian dressing.
Af Kab
[email protected]I love that this recipe uses rye bread. It gives the sandwich a nice earthy flavor.
lukman uddin
[email protected]This sandwich is the perfect comfort food. It's hearty, cheesy, and delicious. I highly recommend it.
Naduli Bandara
[email protected]I've never made a Reuben sandwich before, but this recipe made it so easy. The instructions were clear and concise and the sandwich turned out perfectly.
Alagbala Sikiru
[email protected]This recipe is a great way to use up leftover corned beef. I always have some leftover after St. Patrick's Day and this is a delicious way to use it.
Showrov Hasan
[email protected]I'm not a huge fan of Reuben sandwiches, but this recipe changed my mind. The waffle iron really makes a difference. It gives the sandwich a nice crispy texture and the cheese gets all melty and gooey.
Kiiza Jax
[email protected]This was a fun and easy recipe to follow. I made it for my family and everyone loved it. The kids especially enjoyed the novelty of having a Reuben sandwich made in a waffle iron.
Almas Mohammadzai
[email protected]I've tried many Reuben sandwich recipes before, but this one is by far the best. The combination of flavors is perfect. I especially love the tangy sauerkraut and the melted Swiss cheese.
Vera alarcon
[email protected]OMG! This waffle iron Reuben sandwich is a game-changer! It's so easy to make and oh-so-delicious. The waffle iron gives the sandwich a crispy, golden-brown exterior and the gooey cheese just oozes out with every bite.