WAFFLE IRON OATMEAL COOKIES!
This is a good old cookie recipe that has different variations. Children love watching these be made, and they love seeing cookies comming from a waffle iron so quickly! A great scouting or church school project! These are good warm or cold with a glass of milk or other beverage. ***This is not my photo... but this is what...
Provided by Colleen Sowa
Categories Cookies
Time 45m
Number Of Ingredients 15
Steps:
- 1. Mix all dry ingredients (except sugar) together in a bowl. Set aside.
- 2. In large mixing bowl: Mix together the sugar and all of the wet ingredients (except raisins). Beat until creamy.
- 3. Heat the waffle iron. Drain the liquid (if any) from raisins.
- 4. Slowly add the dry ingredients to the wet ingredients. When mixed together well, add the drained raisins, distributing throughout the batter.
- 5. Use a tablespoon to place batter in the center of each section of the waffle iron. Cook 3-6 minutes (depending on your waffle iron).
- 6. ****You can add chocolate chips and nuts if desired. *** Instead of this recipe, make brownies from scratch or a box mix... or chocolate chip cookies! *** You can put a larger amount of the batter in the very center of your waffle iron to get a bigger cookie. *** Be very careful if allowing children to assist you! Waffle irons can give a serious burn. Children love watching these cookies be made too! *** These are extra good warm.
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Timothy Mutokaa
[email protected]I'm not a big fan of oatmeal cookies, but these are amazing! I'll definitely be making them again.
Sello Damane
[email protected]These cookies are so good! I can't believe how easy they are to make.
Mirza Zadran
[email protected]Love this recipe! I've made it several times and it always turns out perfect!
Bushra Ashraf
[email protected]These cookies are a great way to use up leftover oats.
Al saba
[email protected]I love that these cookies are so versatile. You can add different mix-ins, such as chocolate chips, nuts, or dried fruit, to change up the flavor.
Gregory Reagan
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they have the perfect amount of sweetness.
Rajo0322 Rajo03
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Jenny Torres
[email protected]These cookies are the perfect combination of crispy and chewy. I love the way the waffle iron gives them a unique texture.
Ramim Islam
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend this recipe to anyone who loves oatmeal cookies.
Tunmise Adeniyi
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional cookies, and they're still just as delicious.
Sk Nayeen
[email protected]These cookies are a great make-ahead breakfast or snack. I make a batch on the weekend and then freeze them. I can then pop them in the toaster or microwave when I'm ready to eat them.
Amir Pervez
[email protected]I added some chocolate chips to my cookies, and they were amazing! I highly recommend adding chocolate chips to these cookies.
Vailet Mnyimwa
[email protected]I made these cookies gluten-free by using gluten-free flour, and they turned out great! They were just as delicious as the regular version.
Jujuh Obeed
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some leftover oatmeal in my fridge, and these cookies are a great way to use it up. They're also a great way to get kids to eat oatmeal.
keke Jackson CountDownz
[email protected]I was skeptical about making cookies in a waffle iron, but I'm so glad I tried it! These cookies are delicious and so easy to make. I'll definitely be making them again.
MUSTAFA Al , Zoghbi
[email protected]My kids loved these cookies! They're so easy to make, and the waffle iron makes them fun and unique. I'll definitely be making these again.
HOWARD WAKAMA
[email protected]These oatmeal cookies made in a waffle iron are a game-changer! They're crispy on the outside and soft and chewy on the inside, with the perfect amount of sweetness. I love that I don't have to turn on my oven to make them.