Steps:
- Prepare the cornbread mix according to package directions, but with double the milk. Set the batter aside for 5 minutes to thicken.
- Meanwhile, evenly spread the flour on a large dish. Push skewers into the center of the hotdogs lengthwise. Roll the hotdogs in the flour until evenly coated from end to end, shaking off any excess flour.
- Preheat the waffle iron. Pour the cornbread batter into a tall glass. Dip the hotdogs into the batter and slowly rotate until evenly coated in the batter.
- Spray the preheated waffle iron generously with nonstick cooking spray. Place the dipped hotdogs into the waffle iron leaving plenty of space in between; the batter will spread 2 inches on both sides of the hotdog. Cook, pressing down on the waffle iron slightly, until deeply golden brown, 3 to 4 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marjiya Jannat
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Amaal abdullahi Mohamoud
[email protected]I would not recommend this recipe to anyone.
nacer dhifallah
[email protected]These corn dogs were a waste of time and ingredients.
Thomas Gledhill
[email protected]I'm not sure what I did wrong, but my corn dogs didn't turn out as good as I expected. They were kind of dry and bland.
Keeang Manate
[email protected]These corn dogs were just okay. I've had better.
sudher khan
[email protected]I made these corn dogs for a party and they were a huge hit. Everyone loved them!
ezzat khalifa
[email protected]These corn dogs were a bit too sweet for my taste, but my kids loved them.
Victor Hernandez
[email protected]I thought these corn dogs were going to be difficult to make, but they were actually really easy. I'll definitely be making them again.
joe murungi
[email protected]These corn dogs were a great way to use up some leftover hot dog buns.
Sat Bance
[email protected]I followed the recipe exactly and my corn dogs turned out perfect. They were crispy on the outside and moist on the inside.
Milorad Bajic
[email protected]These corn dogs were a fun and easy snack to make. I would definitely make them again.
Samson Okpako
[email protected]I'm not a big fan of corn dogs, but these were actually pretty good. I liked the crispy coating and the sweet cornbread inside.
baraka boy
[email protected]These corn dogs were a little too greasy for my taste, but they were still good.
Jrffrey Braxton
[email protected]My kids loved these corn dogs! They were so much fun to make and they tasted great.
Gul Zada
[email protected]I love how crispy the outside of these corn dogs is and how fluffy the inside is. They're the perfect combination of textures.
Meech Hunt 28
[email protected]These corn dogs were a hit at my party! They were so easy to make and cooked perfectly in my waffle iron.