Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425˚ F. Spread the waffle fries on a parchment-lined baking sheet. Combine the chile powder, cumin, paprika and cayenne in a small bowl. Sprinkle 1 teaspoon of the spice mixture on the waffle fries; reserve the rest. Bake the fries, tossing halfway through, until the edges are browned, about 25 minutes.
- Meanwhile, make the chili: Heat a large skillet over medium-high heat; add the olive oil. Add the beef and pork and cook, breaking up the meat with a wooden spoon, until lightly browned, about 4 minutes. Reduce the heat to medium, add the onion and garlic and cook until softened, 3 minutes. Sprinkle with the remaining spice mixture and season with salt; stir to coat. Add the beer and cook until almost dry, 1 minute. Add the tomatoes and adjust the heat to maintain a simmer. Cook, stirring occasionally, until thickened, 15 minutes.
- Push the fries into the center of the pan or transfer to a 9-by-13-inch baking dish. Layer with half of the cheeses, the chili and the remaining cheese. Bake until melted, 5 minutes. Top with sour cream, bell pepper, scallions and olives.
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Nightcore Soulless
[email protected]These nachos were a bit too spicy for my taste, but I still enjoyed them.
Sukra Rai
[email protected]I made these nachos for my friends and they loved them. They said they were the best nachos they ever had.
Belinda Apaflo
[email protected]These nachos are a great way to use up leftover chili.
Otoniel VJ
[email protected]I added some sour cream and guacamole to my nachos and they were even better.
Rochelle Tebelin
[email protected]These nachos are so good! I will definitely be making them again and again.
kouzini kouziniu
[email protected]I love that this recipe uses waffle fries. It's a great way to use up leftover fries.
Devour Soy
[email protected]These nachos are the perfect party food. They are easy to make and always a crowd-pleaser.
Jibon Kotin
[email protected]I made these nachos for a potluck and they were a huge success. Everyone raved about them.
Whyatt De Castro
[email protected]My kids loved these nachos! They are a fun and delicious way to get them to eat their vegetables.
Akash Vai
[email protected]These nachos were easy to make and perfect for a quick and easy weeknight meal.
Foryou Khan
[email protected]I was a bit skeptical about using waffle fries for nachos, but I was pleasantly surprised. They held up well and didn't get soggy.
Rihanna Gibson
[email protected]I followed the recipe exactly and the nachos turned out perfect. I will definitely be making these again.
Mian Hamdan
[email protected]The waffle fries added a crispy crunch to the nachos, while the chili and cheese sauce were rich and flavorful.
ahmed thug
[email protected]These waffle fry nachos were a hit at my party! Everyone loved the unique combination of flavors and textures.