WAFFLE COOKIES

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Waffle Cookies image

Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. "I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made," she relates.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

1/4 cup butter, cubed
2 ounces unsweetened chocolate
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup sugar
FROSTING:
2 tablespoons butter
1 ounce unsweetened chocolate
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
7-1/2 teaspoons hot water
Edible glitter and jimmies, optional

Steps:

  • In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture, Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely., For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. , Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.

Nutrition Facts :

Becky Keylana
becky.keylana@gmail.com

These cookies are the perfect treat for a special occasion. They're so elegant and delicious.


Sheryl Newton
n_sheryl@yahoo.com

I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.


Sanele Magudulela
sanele-magudulela@gmail.com

These cookies are a great way to get my kids to eat their breakfast. They love the fun shape and the delicious taste.


Dilenia Vasquez
dilenia@gmail.com

I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.


Mason Cunningham
mc@hotmail.com

These cookies are the perfect size for a quick snack. They're also really portable, so I can take them with me on the go.


GRAYCAT WILFRED
wilfred-graycat@hotmail.fr

I love the crispy edges of these cookies. They're so addictive!


Ini Lazarus
l@hotmail.com

These cookies are a bit too sweet for my liking, but they're still good. I think I'll try reducing the amount of sugar next time.


Justin Mutunzi
justin29@aol.com

I'm not a fan of the texture of these cookies. They're a little too chewy for my taste.


Maria Vaz
maria@yahoo.com

These cookies are a great way to use up leftover waffle batter. I always have extra batter after making waffles, so I'm glad I found a way to use it up.


Tancho Divine
t-d13@hotmail.com

I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.


Aaron Wisdom
w_a@aol.com

These cookies are the perfect treat for a quick breakfast or snack. They're easy to make and they taste delicious.


Crystal Wall
w@yahoo.com

I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.


Max Clament
clamentmax76@gmail.com

I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great! I would definitely recommend this recipe to anyone with egg allergies.


Malik Aibraheem
m-a70@hotmail.fr

I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.


Lovala Eugene
l-eugene43@yahoo.com

These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Dhaval RR TV
dhavalr@yahoo.com

I'm not a huge fan of waffles, but these cookies are amazing. They're so light and fluffy. I could eat them every day.


Khethiwe Biyela
khethiwe_b@hotmail.com

These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy.


OMARR OSEA
oomarr@gmail.com

I love how versatile this recipe is. I've tried it with different flours and mix-ins, and it always turns out great. My favorite way to make them is with whole wheat flour and chocolate chips.


Amedzro Raphael Ankar Yao
a95@hotmail.co.uk

These waffle cookies were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again.


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