WAFFLE COOKIES
Lisa Campbell-Patterson of Des Moines, Iowa shares this chocolaty cookie that's cooked in a waffle iron. "I got this recipe in high school. It's always been a family favorite and it's also fun to share with others. They usually are surprised at how they are made," she relates.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Transfer to a large bowl and cool completely. Beat in eggs and vanilla. Combine flour and sugar; gradually add to egg mixture, Drop by tablespoonfuls 1 in. apart onto a preheated waffle iron. Bake for 1 minute or until set. Remove to a wire rack to cool completely., For frosting, in a microwave, melt butter and chocolate; stir until smooth. Transfer to a small bowl. Beat in vanilla. Gradually add confectioners' sugar alternately with water, beating until smooth. , Frost waffle cookies to within 1/4 in. of edges. Decorate with glitter and jimmies if desired. Let stand until frosting is set.
Nutrition Facts :
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Becky Keylana
[email protected]These cookies are the perfect treat for a special occasion. They're so elegant and delicious.
Sheryl Newton
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy. I'm going to try again with a different recipe.
Sanele Magudulela
[email protected]These cookies are a great way to get my kids to eat their breakfast. They love the fun shape and the delicious taste.
Dilenia Vasquez
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make. I'll definitely be making them again.
Mason Cunningham
[email protected]These cookies are the perfect size for a quick snack. They're also really portable, so I can take them with me on the go.
GRAYCAT WILFRED
[email protected]I love the crispy edges of these cookies. They're so addictive!
Ini Lazarus
[email protected]These cookies are a bit too sweet for my liking, but they're still good. I think I'll try reducing the amount of sugar next time.
Justin Mutunzi
[email protected]I'm not a fan of the texture of these cookies. They're a little too chewy for my taste.
Maria Vaz
[email protected]These cookies are a great way to use up leftover waffle batter. I always have extra batter after making waffles, so I'm glad I found a way to use it up.
Tancho Divine
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
Aaron Wisdom
[email protected]These cookies are the perfect treat for a quick breakfast or snack. They're easy to make and they taste delicious.
Crystal Wall
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Max Clament
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. They turned out great! I would definitely recommend this recipe to anyone with egg allergies.
Malik Aibraheem
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Lovala Eugene
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dhaval RR TV
[email protected]I'm not a huge fan of waffles, but these cookies are amazing. They're so light and fluffy. I could eat them every day.
Khethiwe Biyela
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of crispy and chewy.
OMARR OSEA
[email protected]I love how versatile this recipe is. I've tried it with different flours and mix-ins, and it always turns out great. My favorite way to make them is with whole wheat flour and chocolate chips.
Amedzro Raphael Ankar Yao
[email protected]These waffle cookies were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again.