WAFFLE CONE ICE CREAM SUNDAE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Waffle Cone Ice Cream Sundae Pie image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

11 medium waffle cones
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell
1 1/2 quarts strawberry ice cream, softened
1 cup heavy cream
3 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon caramel sauce
1 tablespoon jarred hot fudge sauce or chocolate sauce, warmed
2 tablespoons chopped peanuts
1 tablespoon rainbow sprinkles
9 Maraschino cherries

Steps:

  • Place 10 waffle cones in a large resealable bag. Crush the cones into large pieces (about 1/2 inch). Reserve 2/3 cup for garnish. Place the remaining crushed cones into a large bowl. Add 1 cup hardening chocolate sauce and toss to coat. Place into a 9-inch pie dish and press to form a crust. Place in the freezer to set, about 20 minutes.
  • Spread the softened ice cream into the pie crust, being sure to make the top as smooth as possible. Press the remaining 2/3 cup crushed waffle cone around the edge of the pie to form a crust rim. Place in the freezer until the ice cream firms up, about 30 minutes.
  • Meanwhile, beat the heavy cream with the sugar and vanilla in a large, chilled metal bowl until it holds medium-stiff peaks. Refrigerate until ready to use.
  • To serve, spread 1/3 cup of the hardening chocolate sauce over the ice cream. Top with the whipped cream. Drizzle with the caramel sauce and hot fudge sauce. Garnish with the peanuts, sprinkles and cherries. Place the remaining waffle cone upside-down in the center of the pie and serve.

redwillow
[email protected]

This pie is amazing! The waffle cone crust is so unique and the ice cream filling is so creamy and delicious.


BAR EXAMZ
[email protected]

I've made this pie several times and it's always a hit. It's so easy to make and everyone loves it.


apna studio 2
[email protected]

This pie is the perfect summer dessert. It's light, refreshing, and delicious.


Lehlohonoll Kesalemane
[email protected]

I'm not a big fan of ice cream pies, but this one is an exception. It's so light and refreshing.


Gopi dangi
[email protected]

This pie is a bit time-consuming to make, but it's definitely worth it. It's so impressive and delicious.


Abusaleh Raian
[email protected]

I love the combination of the waffle cone crust and the ice cream filling. It's the perfect balance of sweet and crunchy.


Bianca Jansen
[email protected]

This pie is so delicious and decadent. It's definitely worth the extra calories.


Yasir Mehmood Shah
[email protected]

I'm not a huge baker, but this recipe was so easy to follow. I was really impressed with how it turned out.


Kashif bhai
[email protected]

This pie is always a hit at my summer parties. It's so refreshing and delicious.


Amison Ulilisen awa
[email protected]

I love this recipe because it's so versatile. You can use any kind of ice cream and toppings you like.


Saugat Gajmer
[email protected]

This is the perfect dessert for any occasion. It's easy to make, looks impressive, and tastes amazing.


Joseph Lessing
[email protected]

I've made this pie twice now and it's always a crowd-pleaser. The waffle cone crust is so unique and delicious.


Allah Rakha
[email protected]

This waffle cone ice cream sundae pie was a huge hit at my party! It was so easy to make and everyone loved it.