Just a little twist on the traditional French toast, using waffles instead of bread. Use as much or as little cinnamon and Splenda as you'd like.
Provided by brokenburner
Categories Breakfast
Time 8m
Yield 2 waffles, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
- Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
- Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
- Sprinkle with more cinnamon and Splenda to serve, if desired.
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I-trip Hikaru
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy way to make French toast.
Brandon Davis
[email protected]Overall, I think that this is a good recipe, but it could be improved with a few changes.
Wania
[email protected]I think that this recipe would be better if you used a different type of bread, like sourdough or whole wheat.
Olebile Sekabodile
[email protected]The French toast was a little bit too thick for my taste, but I think that's just because I used a thick waffle mix.
Basant Sah
[email protected]The French toast was a little bit dry, but I think that's because I didn't use enough butter when I was cooking it.
Rufael Adamu
[email protected]The French toast was a little too sweet for my taste, but I think that's just because I used a lot of cinnamon-sugar.
George Jojo
[email protected]I'm definitely going to be making this recipe again and again.
Qweasd Asdqwe
[email protected]This recipe is really easy to follow and the French toast is ready in no time.
Khayyam Shah
[email protected]I served the French toast with fresh berries and whipped cream and it was so good!
Raina Jeter
[email protected]The cinnamon-sugar mixture was a great way to use up some leftover cinnamon rolls.
Kamal Shrestha
[email protected]I added a little bit of vanilla extract to the batter and it gave the French toast a really nice flavor.
Bhuwansinghkunwar
[email protected]I didn't have any waffle mix, so I used pancake mix instead. It worked just fine and the French toast was still delicious.
Bokyangana
[email protected]I followed the recipe exactly and the French toast turned out perfectly. It was crispy on the outside and fluffy on the inside.
Roy Anthony Tucker
[email protected]These French toasts were a hit with my family! The cinnamon-sugar mixture added the perfect amount of sweetness and flavor.