WAFERS
Provided by Food Network
Time 2h38m
Number Of Ingredients 4
Steps:
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
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Bella Maria
[email protected]I've never made wafers before, but these were so easy to make that I'm definitely going to try them again. They turned out great, and they were a big hit with my family.
Amina Abdullahi
[email protected]These wafers are a lifesaver! I'm always looking for quick and easy desserts, and these wafers fit the bill perfectly. They're so easy to make, and they're always a hit with my family and friends.
BAGHI Baloch
[email protected]I'm really impressed with these wafers. They're delicious, easy to make, and they look beautiful. I'll definitely be making them again.
Lloyd Baloy
[email protected]These wafers are a great way to get kids involved in the kitchen. They're easy to make, and kids love to help out.
keegol
[email protected]I love that these wafers can be made with simple ingredients. I always have all of the ingredients on hand, so I can make them whenever I want.
Miles Slaughter
[email protected]These wafers are a great addition to any dessert table. They're light and airy, and they have a delicate flavor that pairs well with other desserts.
Dj C nation
[email protected]I'm so glad I found this recipe! These wafers are delicious and they're so easy to make. I'll definitely be making them again and again.
Bruce Morrison
[email protected]These wafers are so pretty! I love the way they look when they're served with fresh berries and whipped cream. They're sure to impress your guests.
Amad Ch
[email protected]I love the delicate flavor of these wafers. They're not too sweet, and they have a nice crunch. They're perfect for a light dessert or snack.
John Fernandez
[email protected]These wafers are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these wafers are a perfect way to use them up.
Sn dhamal
[email protected]I'm not a huge fan of baking, but these wafers were so easy to make that even I could do it. They turned out great, and I'm definitely going to make them again.
CosmicLlama 7
[email protected]These wafers are so versatile. I've used them to make ice cream sandwiches, cakes, and even pies. They're always a hit, no matter how I use them.
Dominic Chaparro
[email protected]I love that these wafers can be made ahead of time. I often make a batch on the weekend and then store them in an airtight container. They're perfect for a quick and easy dessert during the week.
Joke Fagbenro
[email protected]I've made these wafers several times now, and they're always a success. They're so easy to make, and they're always delicious.
Akankwatsa Darious
[email protected]These wafers came out perfectly! They were crispy and delicate, with a subtle sweetness. I served them with fresh berries and whipped cream, and they were a hit with my family.