When I first saw this recipe (on the label of a white vinegar bottle - where else?), I thought "Vinegar in a dessert? This must be a joke!) So I made the recipe, just for the heck of it, and found it surprizingly yummy!
Provided by Millereg
Categories Dessert
Time 1h
Yield 1 cake, 9 serving(s)
Number Of Ingredients 17
Steps:
- ---- THE CAKE ----.
- Preheat oven to 350 Fahrenheit.
- Sift together flour, sugar, baking soda and salt into an 8" x 8" baking pan.
- Make 3 holes in the dry ingredients.
- Place oil in the first hole, vinegar in the second hole, and vanilla in the third hole (again, I kid thee not- trust me on this one!).
- Pour orange juice over everything and mix well.
- Spread batter evenly in the pan and bake in dish that the batter was mixed in.
- Bake 30 minutes or until center is firm.
- Allow to cool.
- Refrigerate leftovers (if any).
- ---- THE FROSTING ----.
- Combine gelatin, orange juice, and cold water in small saucepan.
- Let stand until thick.
- Place over low heat, stirring constantly, just until gelatin dissolves.
- Remove from heat and cool, but do not allow to set.
- Whip cream, sugar and vanilla until slightly thickened.
- While beating slowly, gradually add gelatin to whipped cream mixture.
- Whip at high speed until stiff.
- Spread thickly on the cake.
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Shatrudhan Mandal
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was too runny.
Kiyrah Fox
[email protected]I had some trouble getting the cake out of the pan in one piece.
Roman Ken
[email protected]This cake was a bit dry, but the frosting helped to make up for it.
Mallam Zaaki
[email protected]I would have liked the orange flavor to be more pronounced.
Evangelist Solomon Josephus Demby
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it.
duke nyathi
[email protected]I followed the recipe exactly and the cake turned out perfectly.
joan Nalukwago
[email protected]This cake is a bit dense, but I liked it that way. It was very rich and chocolatey.
Mobile Legends
[email protected]5 stars! This cake was a showstopper.
Seasonn
[email protected]I would definitely recommend this cake to anyone who loves chocolate and orange.
Derrick Betts JR
[email protected]The orange frosting was the perfect complement to the chocolate cake.
Godswill Ebuka
[email protected]This cake was easy to make and turned out beautifully.
Alai Meay
[email protected]I'm not usually a fan of chocolate and orange together, but this cake changed my mind. It was so moist and flavorful.
Sabrina Carten
[email protected]This cake was a hit at my party! Everyone loved the unique chocolate-orange flavor combination.