WACKY CAKE
Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items. Light and fluffy, this cake is full of chocolate flavor. It is incredibly moist and melts in your mouth. One taste and you'll be...
Provided by Candy Ayers
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium mixing bowl, mix all the dry ingredients together with a whisk.
- 3. Add all the wet ingredients until well combined.
- 4. Pour into an 8×8 pan which has been prepared with non-stick spray.
- 5. Bake for 30 minutes or until a toothpick comes out clean.
- 6. Serve warm or allow to cool and serve with a dusting of powdered sugar.
- 7. Note: This would also be good served with whipped cream or vanilla ice cream. A light frosting might be good too but I wouldn't use anything heavy on this moist fluffy cake.
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Kevin Hall Sr
[email protected]Overall, I'm happy with this recipe. It's a good basic wacky cake recipe that can be easily adapted to your own preferences.
Chikaodi Matthew
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Me Mustafa Pk
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Annah Sarah
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover ingredients.
Alicia S Yarbrough
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tricia Owusu
[email protected]This is the best wacky cake recipe I've ever tried. It's so simple to make, and it always turns out perfectly.
HUMAUN BHUIYAN
[email protected]This cake is definitely a keeper! It's moist, flavorful, and easy to make. I'll be making it again and again.
Lola
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
Nahid Jahid
[email protected]I'm not sure what went wrong, but my cake didn't turn out as expected. It was dense and crumbly.
brian Muriithi
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Mike Maner
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the cake turned out well.
Bamila Behailu
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Wazir Saif
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Cute Queen
[email protected]The cake turned out beautifully. It was golden brown and had a lovely aroma.
Jannat Khuki
[email protected]This cake was a lot of fun to make. My kids loved helping me mix the batter and pour it into the pan.
Adeyemi Akeem
[email protected]I've made this wacky cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Badsha Chowdhury
[email protected]This wacky cake is a real treat! It's so moist and fluffy, and the flavor is amazing. I love the combination of chocolate and vanilla.