WACKY CAKE
This dense, moist cake is a great baking project for children. Cooking with kids requires having a lot of tolerance for mess and a willingness to slow down the process.
Provided by Trish Hall
Categories dessert, side dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a 9-by-13-inch cake pan, mix all dry ingredients. Smooth them out and make three holes. Put the vinegar in one hole, the vanilla in another and the oil in the third. Then cover the whole thing with the water. Mix it all up with a fork until the lumps are gone.
- Bake 40 or 50 minutes, or until a toothpick inserted in the middle comes out clean. When the cake is cool, frost with butter frosting (recipe below).
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 244 milligrams, Sugar 29 grams, TransFat 0 grams
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Gael Alvares
[email protected]This recipe looks delicious! I can't wait to try it.
Nakawuki Sophia
[email protected]I'm not sure what I did wrong, but my wacky cake didn't turn out right. It was too dense and didn't have much flavor.
Apu Apu
[email protected]I tried this recipe and it didn't turn out well. The cake was dry and crumbly, and the cinnamon-sugar topping was too sweet.
Salma Jan
[email protected]I'm not a big fan of wacky cake, but I thought this recipe was pretty good. It was moist and flavorful, and the cinnamon-sugar topping was a nice touch.
SABIQUE KALWAR
[email protected]I've never had wacky cake before, but I'm definitely going to try this recipe. It looks delicious!
King MeHe RaB
[email protected]This wacky cake is a great way to use up leftover ingredients. It's easy to make and it's always delicious. I like to add a little bit of lemon zest to the batter for extra flavor.
Libiya Lipi
[email protected]I love this wacky cake! It's so moist and flavorful. I've made it several times and it's always a hit. I like to serve it with ice cream or whipped cream.
Nefisa Hussein
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and even just for a snack at home. It's always a hit.
lashay summers
[email protected]I've been making this wacky cake for years and it's always a hit. It's a great way to use up leftover ingredients and it's always delicious. I like to add a little bit of chocolate chips or nuts to the batter for extra flavor.
Nontobeko Madida
[email protected]Just made this wacky cake and it turned out great! It was super easy to make and the ingredients were easy to find. I used a 9x13 pan and it cooked perfectly. The cake is dense and moist, and the cinnamon-sugar topping is the perfect finishing touch.
Khurum Bugti
[email protected]This wacky cake is a delightful surprise! It's incredibly moist and fluffy, with a tender crumb and a hint of sweetness. The cinnamon-sugar topping adds a nice crunchy texture and extra flavor. I'll definitely be making this again.