WACHAUER APRIKOSENKNODEL (APRICOT DUMPLINGS)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Grate potatoes. Measure and sift flour. Measure butter. Soak sugar lumps in brandy. Remove stone of whole apricots. Measure bread crumbs, sugar and brandy. Measure ingredients for sauce. Mix flour with grated potato, add salt and egg yolk. Rub in butter and then turn dough out onto a floured board and knead. Press out dough to 1/4-inch thick. Place a lump of brandied sugar in each half apricot, cover with another apricot half. Cut dough into 4-inch squares. Place apricot in the center and wrap dough around, squeezing edges of dough together. Trim off outside. Roll dumpling between palms of hands. Drop dumplings into a large saucepan of salted boiling water. Boil gently for 12 minutes. Remove with slotted spoon and drain. Fry the bread crumbs with the sugar and 3 tablespoons fresh butter until crisp. Roll the dumplings in the bread crumbs and sprinkle with cinnamon. Place onto a heated serving dish. Coat with apricot sauce. Serve remaining sauce separately. Sauce: Place apricot halves with brandy and apricot juice into a blender and puree. Heat gently in a saucepan.
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Shazad Malana
[email protected]These dumplings were a huge disappointment. The dough was too thick and the apricots were too tart.
Z Gil
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. They were still tasty, though.
Beniamin Khademian
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Julian Garcia
[email protected]I love these dumplings! They're the perfect summer dessert.
Jaime Contreras
[email protected]These dumplings were a little more work than I expected, but they were worth it. They were absolutely delicious!
Noushin Ahmed
[email protected]I made these dumplings for my family, and they were a hit! They're easy to make, and they're always delicious.
islam raeed
[email protected]These dumplings were easy to make and turned out great! I used fresh apricots from my garden, and they were perfect. The dumplings were light and fluffy, and the apricots were sweet and juicy. I will definitely be making these again.
Derrin Welsh
[email protected]I'm not a big fan of apricots, but I loved these dumplings. The dough was light and fluffy, and the apricots were perfectly sweet and tart. I will definitely be making these again.
Bilal Jahangir
[email protected]These dumplings were delicious! I made them for a party, and they were a huge hit.
Anguyo Ronald
[email protected]I've tried many apricot dumpling recipes, and this one is by far the best. The dumplings are light and fluffy, and the apricots are perfectly sweet and tart. I highly recommend this recipe.
Nepali Gamers
[email protected]These dumplings were a huge disappointment. The dough was too thick and the apricots were too tart.
Tamrabet Houssem
[email protected]I followed the recipe exactly, but my dumplings didn't turn out as light and fluffy as I expected. They were still tasty, though.
Rathna Nanayakkara
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Chris Powell
[email protected]I love these dumplings! They're the perfect summer dessert.
BP SAFWAN
[email protected]These dumplings were a little more work than I expected, but they were worth it. They were absolutely delicious!
Tanuja Subedi
[email protected]I've made these dumplings several times now, and they're always a hit. They're easy to make, and they're always delicious.
QuoVardis Reed
[email protected]These were so good! I used fresh apricots from my tree, and they were perfect. The dumplings were light and fluffy, and the apricots were sweet and juicy. I will definitely be making these again.
Shiva Neupane
[email protected]I made these dumplings for my family, and they loved them! The recipe was easy to follow, and the dumplings turned out perfectly. I will definitely be making these again.
Anuwar Huaen
[email protected]These apricot dumplings were a hit! The dough was light and fluffy, and the apricots were perfectly sweet and tart. I served them with a dollop of whipped cream, and they were absolutely delicious.