When i first saw this recipe I thought it looked interesting but I never thought I would adore it as much as I do. It is adapted from WiGal's Creamed Cabbage Soup. I had to make it a little healthier to fit into my Weight Watchers Life Style. On Core it is 0 points if you are sure to use very lean ham.
Provided by annroberts54
Categories Vegetable
Time 45m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven combine all chopped vegetables(except cabbage) and olive oil. Over low flame cook veggies until soft, stirring often to prevent sticking. Add chicken broth and cabbage and simmer for about 15 minutes. Add milk, spices and ham and continue to simmer for another 10 minutes or so. If desired you can thicken soup by adding non fat dry milk a quarter cup at a time and stirring in til dissolved well. This will add nutrition to soup as well.
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Andrew Ross
[email protected]This soup was amazing! The cabbage was cooked perfectly, and the soup was so creamy and flavorful. I added a bit of crumbled bacon on top, and it was the perfect finishing touch.
Sandra Ginya
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner.
Ganesh Chalise
[email protected]This soup was delicious! The cabbage was tender and flavorful, and the soup had a nice, creamy texture. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Nabawanga Jasitina
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if it had been a bit more flavorful.
Md Nur Alom
[email protected]I loved this soup! It was so easy to make, and the flavor was amazing. I added a bit of diced carrots and celery, and it was the perfect meal for a quick and easy dinner.
jorge saravia
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added more seasonings.
Dreamz Alott
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the cabbage was cooked perfectly. I'll definitely be making this again.
Bramlin Avellani
[email protected]This soup was amazing! The cabbage was cooked perfectly, and the soup was so creamy and flavorful. I added a bit of crumbled bacon on top, and it was the perfect finishing touch.
Motingoane Matsoha
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it if it had been a bit thinner. But the flavor was good, and it was a nice, easy meal to make.
Smartphone Dhokan
[email protected]I loved this soup! It was so creamy and flavorful. I added a bit of diced ham and some shredded cheddar cheese, and it was the perfect meal for a quick and easy dinner.
Joseph lynch
[email protected]This soup was just okay. The cabbage was a bit too crunchy for my taste, and the soup was a bit bland. I think I would have liked it better if I had added more seasonings.
Anarkali Mst
[email protected]I was pleasantly surprised by how much I enjoyed this soup. The cabbage was tender and flavorful, and the soup had a nice, creamy texture. I added a bit of grated Parmesan cheese on top, and it was the perfect finishing touch.
Delilah Meyer
[email protected]This soup was easy to make and tasted delicious. I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Shirley Haggard
[email protected]I've never been a big fan of cabbage, but this soup changed my mind. The cabbage was cooked perfectly, and the soup was so creamy and flavorful. I'll definitely be making this again.
Waseemali Kamohb
[email protected]This soup was a hit with my family! The cabbage was tender and flavorful, and the soup had a creamy, comforting texture. I added a bit of extra garlic and black pepper, and it was perfect.