VVEAL CUTLETS WITH LEMON, GARLIC, AND CAPERS
Steps:
- Put veal cutlets between sheets of plastic wrap and pound gently to about 1/8-inch thickness. combine the flour, salt, and pepper; dip cutlets into the mixture, coating both sides. Heat olive oil in a large skillet over medium heat. Saute the veal cutlets for about 1 to 2 minutes on each side, until browned. Remove veal to a plate and set aside. Saute the garlic for about 1 minute, stirring. Add the wine and lemon juice; simmer for about 5 minutes to reduce slightly. Add the veal back to the skillet with capers; cover and simmer for 3 to 4 minutes. Serve veal cutlets with parsley and lemon wedges, if desired.
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Mohbad Jnr
[email protected]I highly recommend this recipe. It's a great way to enjoy veal cutlets.
Yabsra Yihenew
[email protected]This recipe was easy to follow and the results were amazing. The veal cutlets were juicy and flavorful, and the sauce was perfect.
SMB
[email protected]I'm not a fan of veal, but this recipe changed my mind. The cutlets were tender and flavorful, and the sauce was delicious. I'll be making this again.
haseeb khan kh
[email protected]This recipe is perfect for a special occasion. I served it with roasted potatoes and green beans, and it was a hit with my guests.
Tonya Kay
[email protected]I didn't have any capers, so I used chopped olives instead. It turned out great!
Ihtisham Ulhaq
[email protected]The veal cutlets were a bit overcooked, but the sauce was delicious. I'll try it again and cook the cutlets for less time.
Michelle M Miles
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice to the sauce, and it was much better.
Saphire Copeland
[email protected]I love this recipe! The veal cutlets are always tender and juicy, and the sauce is tangy and flavorful. I serve it with roasted vegetables and a side of rice.
Huzeyfa Jemal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal cutlets were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and asparagus.
Navid Amire
[email protected]I've made this recipe several times and it's always a hit. The veal cutlets are always tender and flavorful, and the sauce is delicious. It's a great recipe for a special occasion.
Lizett Perez-vazquez
[email protected]This recipe was easy to follow and the results were amazing. The veal cutlets were juicy and flavorful, and the sauce was perfect. I highly recommend this recipe.
Shabir Sahil
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The cutlets were cooked perfectly and the sauce was delicious. I'll be making this again soon.
RAY MAX
[email protected]Excellent recipe! The veal cutlets were tender and flavorful, and the sauce was light and tangy. I will definitely be making this again.
Abdulhakim Ahmed
[email protected]This veal cutlets recipe is a keeper! The combination of lemon, garlic, and capers is divine. I served it with roasted potatoes and green beans, and it was a hit with my family.