V'S SOFT TURKEY TAQUITOS WITH SOUTHWESTERN DIP
Every year my dad would make these taquitos with leftover turkey. The corn tortillas are lightly fried in oil, rolled with turkey and sealed on a griddle and come out soft with a nice crunch with the turkey still moist and delicious. These are awesome because they are not deep fried or baked. I took over the tradition and have been making these for years. My family won't eat any leftover turkey in any other form except these soft taquitos. We look forward to these as an appetizer or a meal served with my own Southwestern Dip, Cheese Sauce, Salsa and my Chunky Guacomole the day after thanksgiving.
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 35m
Yield 45 taquitos
Number Of Ingredients 14
Steps:
- Make the Dip and refrigerate ahead of time.
- Mix sour cream and mayonaise together in a bowl. Mix dry ingredients in a separate bowl. Add dry spices to sour cream and mayonaise mixture stir to combine, cover & refrigerate for 2 hours to allow flavors to meld.
- Taquito instructions: Heat oil in frying pan. Add one corn tortilla and fry for just a second, then turn and repeat. Place tortilla on a paper towel lined cookie sheet fitting about 6-8 per sheet. Place another papertowel over the tortillas and repeat with the rest until all are cooked. Sprinkle Salt over the tortillas as you go.
- Once all the tortillas have been lightly fried and are soft, take shredded turkey and place on tortilla in a line. Gently fold tight and place seam side down on another cookie sheet. Repeat until all the taquitos are rolled.
- Heat an electric skillet or griddle between 300-350' and oil surface generously. Place one taquito seam side down, add another right up against it and continue until you have a row across the skillet and taquitos are secure. Continue another row if you have room (I can generally cook about 25-30 at a time) Check the first taquito by rolling or using tongs to make sure seam is secure before turning. Roll taquitos left to right and let them cook 1-2 minutes, then roll again until they are secure and golden.
- Place taquitos on platter and serve with Southwestern Dip, Salsa, Guacomole, Sour Cream, heated cheese whiz or whatever you like!
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confidence ebere
[email protected]These taquitos were a bit too dry for my taste, but they were still good. I think next time I'll add some more sauce to the filling.
Pravishka Anuhas
[email protected]I loved the combination of flavors in these taquitos. The turkey, cheese, and salsa were a perfect match. I will definitely be making these again.
Mayra Sorto
[email protected]These taquitos were the perfect way to use up some leftover turkey. They were easy to make and they tasted great. I will definitely be making these again.
M Van Den Berg
[email protected]I'm always looking for new and easy recipes for my family. These taquitos fit the bill perfectly. They were a hit with everyone and they were so easy to make.
Angeleina beighley
[email protected]I had some leftover turkey from Thanksgiving and I was looking for a way to use it up. These taquitos were the perfect solution. They were easy to make and they tasted delicious.
Ruthann Waltz
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
Hamoudy Abdulrasheed
[email protected]I loved the southwestern dip that came with these taquitos. It was the perfect complement to the flavors of the taquitos.
Nikki bean
[email protected]These taquitos were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again for my next party.
BaritoneStudios
[email protected]I'm not a fan of ground turkey, but these taquitos were really good. The flavors were well-balanced and the filling was moist and flavorful. I would definitely make these again.
NARAR Rocks
[email protected]These taquitos were a bit too dry for my taste, but they were still good. I think next time I'll add some more sauce to the filling.
tanzeel rehman
[email protected]I loved the combination of flavors in these taquitos. The turkey, cheese, and salsa were a perfect match. I will definitely be making these again.
Shafqat Faraz
[email protected]These taquitos were the perfect way to use up some leftover turkey. They were easy to make and they tasted great. I will definitely be making these again.
Saleem Khan Officail 123
[email protected]I'm always looking for new and easy recipes for my family. These taquitos fit the bill perfectly. They were a hit with everyone and they were so easy to make.
John Tuttle
[email protected]I had some leftover turkey from Thanksgiving and I was looking for a way to use it up. These taquitos were the perfect solution. They were easy to make and they tasted delicious.
Sonali Kontho
[email protected]These taquitos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder salsa.
NL.its. Rasel
[email protected]I'm not a huge fan of turkey, but these taquitos were really good. The flavors were well-balanced and the filling was moist and flavorful. I would definitely make these again.
Jameson Lowe
[email protected]These taquitos were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests. I will definitely be making these again for my next party.
Md Abdullan
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it tastes just as good. I also appreciate that the recipe is so easy to follow.
Esther Majige
[email protected]These turkey taquitos were a huge hit with my family! The flavors were amazing and the filling was so moist and tender. I will definitely be making these again.