V'S MEXICAN QUICHE
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Provided by Vseward Chef-V
Categories Savory Pies
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in soup.
- In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
- Add chopped cilantro, green chilis and onions, add soup, stir until well blended.
- Transfer to a lightly greased (or cooking spray) 11-in x 7-in x 2 inches baking dish.
- Sprinkle with cheese.
- Bake uncovered at 375* for 40-45 minutes or until a knife inserted near the center come out clean.
Nutrition Facts : Calories 427, Fat 32.1, SaturatedFat 12.9, Cholesterol 382, Sodium 1311.8, Carbohydrate 10.3, Fiber 0.7, Sugar 2.6, Protein 23
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Lina Abdelbagi
[email protected]This quiche was delicious! I especially loved the crispy crust. I'll definitely be making this again.
Appiah Christopher
[email protected]I'm not sure what went wrong, but my quiche turned out dry and crumbly. I think I might have overcooked it.
Alex Zenone
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder.
Leen Rayyan
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or lunch, and it's also great for potlucks.
Olisa Emeka
[email protected]This quiche was just okay. The flavors were a bit bland and the crust was soggy. I wouldn't make it again.
Tworsfeline
[email protected]I made this quiche for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making this again soon.
Hosain Mollah
[email protected]The VS Mexican Quiche was a great way to use up some leftover chorizo and black beans. It was also a nice change from my usual quiche recipes.
Jiraiya Boy
[email protected]This is my new go-to quiche recipe. It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Samirafnan Afnan
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The VS Mexican Quiche was so flavorful and satisfying. I loved the combination of chorizo, corn, and black beans.
Kabeer gaming
[email protected]This quiche was a hit at my brunch party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.