V'S KICKED-UP SHEPHERD'S PIE
I remember this comfort food as a child. Been making this for ages. My boys recently requested it and when I came to get the recipe from my cookbook on zaar -- I realized I hadn't posted it yet :) This is a spicy flavorful warm you up on a chilly day pie! If you can't stand the heat, get out of the kitchen.... just kidding.... cut back on the white pepper and cayenne! One of our family favorites. Mmmmm Good
Provided by Vseward Chef-V
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Cook potatoes in water just like you would for mashed potatoes. (I chop the potatoes small so they cook faster).
- Once potatoes are cooked: cream with a hand mixer, adding 3 Tbl butter (or margarine) add cream, 2/3 cup shredded cheddar cheese and white pepper and salt. Whip until creamy, cover to keep warm while preparing the rest of the pie.
- In large skillet, add onions, garlic and 3 tbsp butter and saute until translucent and fragrant. Add ground beef and brown until no longer pink, making small crumbles. (Drain off half of the drippings).
- Add flour and onion soup mix. (this makes a roux) Mix well and simmer. Add beef broth, ketchup, Worcestershire sauce, Italian seasoning and cayenne pepper and combine thoroughly (will thicken) .
- Add Peas and corn and continue to simmer for about 4 minutes.
- Pour meat and vegetable mixture into casserole dish, 9x 13 casserole or large pie pan, top with mashed potato mixture and carefully spread to cover to edges, sprinkle remaining cheddar cheese. Place on baking sheet (just in case it spills over) in oven. Cook for 25 minutes or until golden brown.
- Let sit for 5 minutes and serve!
- Take in the great raves and Enjoy!
- Don't forget to leave your review ;) I would love to hear how your family enjoyed this dish!
Nutrition Facts : Calories 785, Fat 35, SaturatedFat 18.2, Cholesterol 141.7, Sodium 2867.1, Carbohydrate 86.3, Fiber 10.3, Sugar 11.9, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diana Hernandez
h.diana83@hotmail.co.ukThis was a great recipe! I made it for my family and they loved it. I will definitely be making this again.
Nipun Tharaka
nipuntharaka@hotmail.comThis shepherd's pie was delicious! The sweet potatoes on top were a nice touch. I will definitely be making this again.
Dingo Bingo
b29@yahoo.comI loved this recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Adeel Umer
umer_a39@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfect. I will definitely be making this again.
Samir Singh
s51@yahoo.comI made this recipe last night and it was delicious! The only change I made was to use ground turkey instead of beef. It was still very flavorful and satisfying.
Emraan Ghauri
ghaurie92@yahoo.comThis shepherd's pie was amazing! The perfect comfort food for a cold winter night. I will definitely be making this again.
Ameina Khan
k42@hotmail.comI love this recipe! It's so flavorful and comforting. I've made it several times now and it's always a hit with my family and friends.
Saeed Martinez
m15@gmail.comThis was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Okome Jubilee
jubilee-o21@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add a bit more spice to mine, but that's just personal preference.
Esther Patterson
pe24@gmail.comThis shepherd's pie was a hit with my family! The kick from the V8 juice and chili powder gave it a nice little spice that we all enjoyed. I also loved the addition of the sweet potatoes on top - it added a nice sweetness to balance out the spice.