V'S GRILLED JERK PORK TENDERLOIN AND PINEAPPLE MANGO-KIWI SALSA

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V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa image

This recipe is one of the best grilled jerk tenderloin recipes served with its own Pineapple Mango-Kiwi Salsa. The flavors of the two balance the heat of the spicy seasoning and the sweet of the Pineapple Salsa. Recipe courtesy of the Queen Bs ZWT3 (Won 1st place in a Jerk Contest) :)

Provided by Vseward Chef-V

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 25

1 (2 1/2 lb) pork tenderloin
1/2 cup finely chopped onion
1/3 cup finely chopped scallion (4 to 6 scallions)
1/4 cup firmly packed fresh thyme leave, and tender stems chopped
4 garlic cloves, finely chopped
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
1 -3 scotch bonnet peppers or 1 -3 habanero pepper, seeded and minced, depending on taste
1 tablespoon finely chopped fresh ginger
2 teaspoons ground coriander
2 teaspoons fresh ground black pepper
1 teaspoon ground allspice
1 dash cumin
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups fresh pineapple, chopped
1 fresh mango, chopped
1 kiwi, chopped
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped (or to taste)
1 tablespoon fresh ginger, chopped fine (or to taste)
1 tablespoon lime juice
1 tablespoon rum (or to taste)
1 tablespoon jalapenos (or to taste) or 1 tablespoon poblano pepper, chopped fine (or to taste)

Steps:

  • DIRECTIONS.
  • Combine the Jerk Spice ingredients in a small bowl and mix to form a coarse paste. Or blend in food processor.
  • Coat pork tenderloin and Marinate at least 4 hours or overnight. The longer it marinates, the more flavor the pork absorbs.
  • Pineapple Mango-Kiwi Salsa.
  • Put all in a bowl, mix it up, and let it sit for a little bit to allow the flavors to mingle.
  • Grill tenderloin, covered, over indirect medium heat for 10 minutes each side.
  • Juices should run clear or temperature 160 degrees.
  • Let roast sit about 10 minutes to let juices settle.
  • Slice and serve with Pineapple Salsa.

inzimama Ali
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This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.


Jude Noble
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I love the combination of flavors in this dish. The jerk seasoning is spicy and flavorful, and the salsa is sweet and refreshing. The two flavors complement each other perfectly.


Porfy Alaniz
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This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant. I highly recommend it.


Gina Vegas
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I'm so glad I found this recipe. It's a great way to change up my usual pork tenderloin routine. The jerk seasoning is so flavorful and the salsa is the perfect accompaniment. I'll definitely be making this again.


Leena Yameen
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and grilled vegetables.


Judith Panapa
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I love the fact that this recipe is so versatile. You can adjust the heat of the jerk seasoning to your liking and you can use any type of fruit you like in the salsa. I've made it with pineapple, mango, and kiwi, but I'm sure it would be just as goo


Joan Nabulyo
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This dish is a great way to use up leftover pork tenderloin. The jerk seasoning is easy to make and the salsa is a great way to add some extra flavor. I served it with rice and beans and it was a delicious and satisfying meal.


Salman Sami
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I'm always looking for new and exciting ways to cook pork tenderloin. This recipe definitely delivered. The jerk seasoning gave the pork a delicious flavor and the salsa was the perfect complement. I'll definitely be making this again.


Skyla Smith
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This dish is perfect for a summer cookout. The pork is grilled to perfection and the salsa is the perfect refreshing side dish. I love the combination of sweet and spicy flavors. I'll definitely be making this again.


sk Jiasn Rabbi
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I love that this recipe uses simple ingredients that I can easily find at my local grocery store. The jerk seasoning is easy to make and the salsa is so refreshing. I've made this dish several times and it's always a hit with my family and friends.


junaed islam
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This is a really easy recipe to follow, even for someone who doesn't cook a lot. The pork turned out tender and juicy, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making this again.


small smaller
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I'm so glad I found this recipe. It's now my go-to for grilled pork tenderloin. The jerk seasoning is so flavorful and the salsa is the perfect accompaniment. I've made it several times and it's always a crowd-pleaser.


Malachi McRae
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I followed the recipe exactly and the dish turned out perfectly. The pork was cooked to perfection and the salsa was delicious. I served it with rice and beans, and it was a hit with my family.


Muhammad Zunair
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This dish exceeded my expectations. The pork was tender and juicy, and the salsa was bursting with flavor. I loved the combination of sweet and spicy. Highly recommend!


Notuthuzelo Mirriam Mbobi
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I'm not usually a fan of pork, but this dish changed my mind. The jerk seasoning was amazing and the salsa was so refreshing. I'll definitely be making this again.


Corey Short
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This is one of the best pork tenderloin recipes I've ever tried. The meat was perfectly cooked and the salsa was the perfect complement. I'll definitely be making this again soon.


Sudeb Sk
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I love the combination of flavors in this dish. The jerk seasoning gives the pork a nice kick, while the salsa adds a sweet and fruity contrast. I also appreciate that the recipe is relatively simple to make, even for a beginner like me.


Prince Javed
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I made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about the tender pork and the delicious salsa. The recipe was easy to follow and didn't take too much time to prepare. Highly recommend!


B G V SR (B)
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Wow, this dish was an absolute delight! The jerk pork tenderloin was incredibly flavorful and juicy, and the pineapple-mango-kiwi salsa added a refreshing and tangy touch. I'm definitely adding this recipe to my favorites list.