V'S CHILE VERDE

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V's Chile Verde image

I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with Recipe#282467 makes a complete meal ;)

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 16

3 lbs boneless pork shoulder, cut into chunks (carnitas meat)
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon oregano (Mexican if you can find it)
1/2 teaspoon dried cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon minced onion flakes (or fresh onion)
1 teaspoon minced dried garlic
1 cup water
2 tablespoons beef bouillon
16 ounces salsa verde

Steps:

  • Mix all seasonings together in small bowl (except Salsa Verde).
  • Mix Beef Boulion with water and pour in crock pot first.
  • Rub meat with seasoning, place in crock pot, (for best results, I rub meat with seasoning the night before, let it sit in refrig to marinate).
  • Cover and set on 6-8 hours. (Usually cooked within 6 hours).
  • one hour before serving, drain pork drippings out leaving about 1/2 cup with meat. Pour Salsa Verde on top and stir to break up meat. Continue to cook. Just before serving I add a cornstarch slurry to thicken it up. (1 tblsp cornstarch, 1 tbls water).
  • Serve with Spanish rice (Recipe #282467)and beans and enjoy!

Md Titu
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I'm always looking for new chile verde recipes and this one is definitely a winner. Thanks for sharing!


James Lordt
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I love the simplicity of this recipe. It's easy to make and the results are delicious.


Craig Magby
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This recipe is a keeper! I've made it several times and it's always a hit.


Donald Berry
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I'm not sure if I'm doing something wrong, but my chile verde always turns out dry. Any tips?


Henry Egbor
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I was really looking forward to this recipe, but it was a disappointment. The pork was tough and the sauce was watery.


Bob Monkeypimp
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This recipe is way too spicy for me. I couldn't even finish it.


Sushil Rawal
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I'm not sure what I did wrong, but my chile verde turned out bland. Maybe I didn't use enough spices.


Hanif Shah
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I love this recipe! The flavors are amazing and it's so easy to make.


Lavendeer 201
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Granny The Reborn singing nanny
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I've made this recipe several times and it always turns out great. It's a family favorite.


Sajeel Majeed
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I'm not a big fan of spicy food, but this chile verde was mild enough for me to enjoy. It was also very flavorful and easy to make.


Carmetris Bond
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I made this dish for a party and it was a huge success. Everyone loved it!


Shanese Taylor- Bonner
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This is the best chile verde I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.


MT Tamim
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I followed the recipe exactly and it turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it with rice and beans, and it was a hit with my family.


mydogkobe lolmydogkobe
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This chile verde was incredible! The flavors were so rich and complex, and the pork was melt-in-your-mouth tender. I will definitely be making this again.


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