VOSI HNIZDA (CZECH CHRISTMAS SWEETS)
This is as common in the Czech Republic as Mexican Wedding Cakes/Russian Tea Cakes are in the USA. One does need a bee hive form, but one can use an empty chamber from a grocery store cardboard egg carton.
Provided by danzizpub
Categories Candy
Time 45m
Yield 25 serving(s)
Number Of Ingredients 11
Steps:
- Set the 25 whole vanilla wafers aside.
- Crush enough vanilla wafers, in a medium sized bowl, to make 1 1/4 cups of a rough"flour".
- Add powdered sugar, butter, rum, water, and cocoa.
- Mix ingredients.
- In a small bowl mix filling ingredients together.
- Dust the inside of the bee hive form with powdered sugar, then press in a small ball of dough.
- Make a hole in the dough with your finger or end of a wooden spoon.
- Add enough filling to the hole, with a spoon, to fill the cavity.
- Carefully tap the hive out of the form and set it atop a whole vanilla wafer.
- You must experiment to find out how much powdered sugar one needs to dust the form with, so that the hive slips out easily.
- If you have no bee hive form, use an empty chamber from a grocery store cardboard egg carton.
- Store in a cool place, remembering you have raw egg in the filling.
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Damil Ail
[email protected]I can't wait to try making these Vosi hnizda. They look so good!
Puseletso Mofokeng
[email protected]These Vosi hnizda are a delicious and unique twist on the traditional Christmas cookie.
Sithara Damayanthi
[email protected]I've made these Vosi hnizda several times now, and they're always a hit. They're a great way to use up leftover ham and cheese.
AL Amin (Orbin Chowdhury)
[email protected]These Vosi hnizda are a bit time-consuming to make, but they're definitely worth the effort.
Sita Sunar
[email protected]I'm so glad I found this recipe. I've been looking for a good Vosi hnizda recipe for ages.
Mudassar Iqbal
[email protected]These Vosi hnizda are the perfect holiday treat. They're delicious, easy to make, and look beautiful.
Azidul islam
[email protected]I love the way these Vosi hnizda look! They're so festive and perfect for Christmas.
wissam Khadraoui
[email protected]These Vosi hnizda were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe and make them without any problems.
Siphesihle Pitso
[email protected]I followed the recipe exactly, but my Vosi hnizda didn't turn out as well as I hoped. They were a bit too dry and crumbly.
Darling
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The Vosi hnizda turned out great!
Mimi Cutie
[email protected]These Vosi hnizda were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sean McCoun
[email protected]I'm not a huge fan of sweet treats, but these Vosi hnizda were surprisingly good. The savory flavor of the ham and cheese balanced out the sweetness of the dough perfectly.
crazy eight
[email protected]These Vosi hnizda were a hit at my Christmas party! Everyone loved the unique flavor and texture.
Princess Pretty
[email protected]I've never had Vosi hnizda before, but they look delicious! I'm definitely going to try making them this Christmas.
Rubel Hossain
[email protected]Vosi hnizda are a delicious and easy-to-make Czech Christmas treat. I love the combination of sweet and savory flavors, and the crispy texture is perfect for a holiday snack.