VOODOO CHILD CHICKEN
Take up some of your sweet time with this peppery, garlicky, sweetish and spicy all-in-one entree. The voodoo rub also livens up mild white fish, such as orange roughy (being a "pesco-vegetarian", this is how I eat it). Plus it's tasty on the grill, too. By the way, this is the Stevie Ray Vaughan version ...
Provided by EdsGirlAngie
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
- In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
- Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
- Test your heat tolerance first!
- Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you're using).
- Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.
- I like to serve with plain white rice spiked with sliced scallions.
- Oh, and remember not to rub your eyes after handling that chile- or wear gloves while crushing!
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sabiha bosri
[email protected]This recipe was a bit too time-consuming for my taste, but it was still delicious. I will definitely be making it again, but I will make it on a day when I have more time.
George Fetzer
[email protected]This recipe was a bit too bland for my taste, but it was still delicious. I will definitely be making it again, but I will add more spices next time.
M Hridoy
[email protected]This recipe was a bit too salty for my taste, but it was still delicious. I will definitely be making it again, but I will use less salt next time.
menna abdelrazek
[email protected]This recipe was a bit too sweet for my taste, but it was still delicious. I will definitely be making it again, but I will use less brown sugar next time.
Angelo Malan
[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I will definitely be making it again, but I will use less cayenne pepper next time.
Karen O'Brien
[email protected]I made this recipe in an air fryer and it turned out great! I cooked the chicken at 400 degrees for 15 minutes per side and it was cooked perfectly. The sauce was also delicious. I will definitely be making this again.
Victoria Higgs
[email protected]I made this recipe in a slow cooker and it turned out great! I cooked the chicken on low for 8 hours and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
Mhiz Blessing
[email protected]I added some vegetables to this recipe and it turned out great! I added broccoli, carrots, and celery to the sauce and it was delicious. I will definitely be making this again.
Alex Hodges
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Nolan
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Boplod Islome
[email protected]This recipe was easy to follow and the chicken turned out perfect! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Innocent kindole
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind! The chicken was so moist and juicy, and the sauce was amazing. I will definitely be making this again.
Landyn Maxie
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Joy Ashish
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect combination of sweet and spicy. I will definitely be making this again.