VOODOO BRUSCHETTA
I used to order this all the time at the Red Devil Restaurant, but then it was taken off the menu. They gave me the ingredients, though, and I came up with this incredibly yummy spicy bruschetta. It's even better after steeping overnight in the fridge. For the pizza dough, try Basil & Garlic Pizza Dough (ABM), recipe #368470. Enjoy!!
Provided by Katzen
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut tomatoes in half and squeeze out the seeds (if you want.) Chop tomatoes into small dice; place in bowl.
- Add onion, garlic, basil, vinegar/lemon juice, chili paste, olives and salt to taste. Let stand at room temperature for about an hour.
- Meanwhile, roll out pizza dough into a thin rounded rectangle. Allow to rise to almost double the thickness.
- Bake at 400 degrees for 20 minutes, until lightly browned.
- Spread tomato mixture on warm flat bread. Top with freshly grated Parmesan or crumbled Feta Cheese.
Nutrition Facts : Calories 93.3, Fat 7.1, SaturatedFat 1, Sodium 9, Carbohydrate 7.3, Fiber 2.2, Sugar 4.5, Protein 1.7
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malak zaxoy
[email protected]This voodoo bruschetta is the bomb!
Asadgul asadgul
[email protected]Can I make this voodoo bruschetta ahead of time?
Janelle Alvarado
[email protected]I'm allergic to goat cheese. Can I use a different type of cheese instead?
Md Silim
[email protected]This voodoo bruschetta is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Tammy Hart
[email protected]Delicious!
Kevin Wiggins
[email protected]I followed the recipe exactly, but my voodoo bruschetta turned out too spicy. Next time, I'll use less cayenne pepper.
Michael Sievers
[email protected]I was disappointed with the voodoo bruschetta. The flavors just didn't come together for me.
MD omor Khan
[email protected]Meh.
Molai Aijaz Official
[email protected]Voodoo bruschetta is the perfect combination of sweet, spicy, and savory. It's a great way to impress your friends and family.
Savi Clement
[email protected]I'm not a big fan of spicy food, but I really enjoyed the voodoo bruschetta. The goat cheese helped to balance out the heat.
David Arzumanyan
[email protected]The voodoo bruschetta was a hit at my party! Everyone raved about how delicious it was.
siddiq mahmood
[email protected]I love how easy this voodoo bruschetta is to make. Just a few simple ingredients and you've got a delicious appetizer that everyone will love.
Muzz asif
[email protected]This voodoo bruschetta is a magical blend of flavors! The combination of spicy peppers, juicy tomatoes, and creamy goat cheese is divine. It's the perfect party appetizer or light lunch.