VOLCANO SAUCE
Make and share this Volcano Sauce recipe from Food.com.
Provided by fognozzle2030
Categories Caribbean
Time 10m
Yield 1 1/2 Cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place all ingredients in a mixing bowl and mix well. Place sauce in an airtight container refrigerate until ready for use.
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Janiyah Grier
[email protected]Avoid this sauce at all costs.
Ebrahim Samsodien
[email protected]I would not recommend this sauce to anyone.
Florida Maasdorp
[email protected]This sauce is not worth your time or money.
Atifhussain Atifhussain
[email protected]Meh.
Nikki Giselman
[email protected]This sauce is just okay. I wouldn't buy it again.
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[email protected]I've had better.
Ibraheemiscool Almtour
[email protected]I was expecting this sauce to be a lot better. I'm disappointed.
Mirzamahboobkharal1234ch
[email protected]The flavor of this sauce is a bit strange. I'm not sure what to make of it.
md dawood
[email protected]This sauce is way too spicy for me. I could barely eat it.
Mercedes Alejo
[email protected]I'm not sure what all the hype is about. This sauce is just okay.
Deborah Adom
[email protected]This sauce is a bit pricey, but it's worth every penny. A little goes a long way.
M Nur (Nurzahan)
[email protected]I love the versatility of this sauce. I've used it as a dipping sauce, a marinade, and even a stir-fry sauce. It's always delicious.
Jordyn Wright
[email protected]This sauce is the perfect addition to any party. It's sure to get people talking.
Hopeless Penguin
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! The heat is manageable and the flavor is amazing.
K G Dilshan
[email protected]This sauce is a great way to add a little spice to your life. I love it on everything from chicken to fish to vegetables.
Penelope Stone
[email protected]I've tried many volcano sauces, but this one is by far the best. The balance of heat and flavor is perfect.
Banu Blw
[email protected]This sauce was a hit at my last party! Everyone loved the unique flavor and the kick it gave to our dishes.