VOLCANO CAKE (PAULA DEEN'S)
I have had this cake befor but without the glaze. It is wonderful. I will definitely make this with the glaze.
Provided by Jane from Ohio
Categories < 4 Hours
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 by 2-inch cake pan.
- Cream mixture:.
- Beat cream mixture ingredients together with an electric mixer. Set aside until ready to use.
- Cake.
- Line bottom of greased pan with coconut flakes.
- Sprinkle pecans on top of coconut.
- Set aside.
- Follow directions on back of box to prepare cake.
- Beat for approximately 2 minutes using an electric mixer.
- Fold in the bite sized candy.
- Pour into cake pan.
- Evenly space dollops of cream mixture on top of the cake.
- When the cake cooks, the cream will sink down to the bottom.
- This will be the "volcano" of flavor.Bake for 40 to 50 minutes.
- While cake is still hot spread the glaze evenly over the cake.
- Glaze:.
- In a small saucepan, melt butter over meduim-low heat.
- Whisk in cocoa powder and add milk until you get a thin consistency.
- If glaze is too thick, add more mik.
- Bring to boil.
- Whisk in confectioners' sugar and almond extract.
- Glaze should be thin. Remove from heat and allow to cool before using.
Nutrition Facts : Calories 662.5, Fat 39.2, SaturatedFat 16.7, Cholesterol 99.3, Sodium 557.8, Carbohydrate 76.8, Fiber 3.1, Sugar 60, Protein 6.3
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Julius Kirimi
[email protected]This cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Samuel archer
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The ganache was especially delicious.
Godwin Damoo
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Basit Khan
[email protected]This cake is so easy to make and it turned out so well! I'm definitely going to be making this again.
Alaeyah Ashby
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Maja Sepelj
[email protected]This is the best chocolate cake I've ever had! It's so moist and fluffy, and the ganache is to die for. I'll definitely be making this again.
KM RATUL Vai
[email protected]The cake was a bit dry. I think I overcooked it. But the ganache was delicious.
Cheryl Lane
[email protected]This cake was a bit too sweet for me. I think I'll use less sugar next time.
Roy Milton
[email protected]I love how moist and fluffy the cake is. The ganache is rich and creamy. This is my new favorite chocolate cake recipe!
Priscilla Horne
[email protected]This cake is delicious! The chocolate ganache is amazing. I would definitely make it again.
Gacha-girl047
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and it looks so impressive. The ganache is the perfect finishing touch.
Itz-Lover- Gaming
[email protected]This volcano cake is a showstopper! It was a huge hit at my dinner party. The ganache was rich and decadent, and the cake was moist and fluffy. I followed the recipe exactly and it turned out perfectly.