VOLCANO CAKE
Your party with erupt with this special cake. I bake the layers in three different-sized pans.-Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Prepare cake batter according to package directions. Stir in pineapple and walnuts. Pour 2 cups into a greased and floured 9-in. round baking pan and 2 cups into a greased and floured 8-in. round baking pan. Pour remaining batter into a greased and floured 1-1/2-qt. ovenproof bowl., Bake the layer cakes at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Bake the bowl cake for 35-40 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Gradually add confectioners' sugar alternately with enough milk to achieve desired consistency. Beat in vanilla. Set aside 3/4 cup frosting. Add cocoa to the remaining frosting; beat until smooth. , Place the 9-in. layer on a serving plate; frost with chocolate frosting. Top with 8-in. layer and bowl cake, frosting between layers. Spread remaining chocolate frosting over top and sides of cake., Divide reserved white frosting in half; tint half orange and half red. Drop by spoonfuls over the top and down the sides of cake.
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Bibash dahal
[email protected]I can't wait to try this recipe! It looks so delicious.
Ali Akvar
[email protected]This cake is perfect for a special occasion. It's easy to make and always impresses my guests.
Fionnan O Brien
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the chocolate lava was rich and decadent.
Lungelwa Ngwendu
[email protected]I would not recommend this recipe. The cake was dry and the chocolate lava was not gooey.
MD RAFE
[email protected]This cake was a disaster! The chocolate lava leaked out all over the pan and the cake was burnt.
Edong Prince
[email protected]I followed the recipe exactly, but my cake didn't turn out right. The chocolate lava didn't ooze out when I cut into it.
Jhayden Franz
[email protected]The cake was a bit dry, but the chocolate lava was good.
joshua smith
[email protected]This cake was a little too sweet for my taste, but it was still good. The chocolate lava was nice and gooey.
CharlieScopeZ
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so easy to make and the results are always impressive.
Willie Barrett
[email protected]Yum! This cake was so good! The chocolate lava was perfectly melted and the cake was moist and flavorful.
Randi Shannon
[email protected]This cake was easy to make and turned out great! The chocolate lava was gooey and delicious, and the cake was moist and fluffy.
Md Kawser
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate lava was rich and decadent, and the cake was perfectly moist. I will definitely be making this cake again.
John Nadeem
[email protected]This volcano cake was a hit at my party! It was so fun to watch the chocolate lava ooze out when we cut into it. The cake was also very moist and flavorful.