VOLCANO
Provided by Food Network
Categories main-dish
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 22
Steps:
- For the tuna: Mix the paprika, granulated garlic, Italian seasoning, granulated onion, parsley flakes, black pepper and salt in a bowl. Sprinkle and cover both sides of the tuna steaks with the blackened spice mix. (You will have leftover spice mix that you can store for future use. The blackened spice is great on any meat.)
- Coat a large skillet with olive oil and put over high heat. Sear the tuna on both sides, about 15 seconds. Remove, slice and set aside.
- For the Cajun shrimp: Fill a saucepan over half full with water and put over high heat. Add the Cajun seasoning and shrimp to the water. Once you start seeing the water come to a boil, the shrimp are done. They only need a few minutes. Drain the shrimp in a strainer and put to the side.
- For the crab salad: Add the crab, mayo and sriracha to a bowl and mix. Set aside.
- For the spicy mayo: Add the mayo and sriracha to a bowl and mix. Set aside.
- For the taco salad bowl: Fill a deep pot with 5 to 6 inches of oil and heat to 350 degrees F. Place a tortilla in the middle of the pot and push down with a ladle to create a bowl shape. Keep the tortilla emerged in the oil until the tortilla turns a golden brown color, 1 to 2 minutes. Once done, flip the tortilla over and fry the other side for an additional 1 to 2 minutes. Remove and set aside. (Alternatively, premade taco bowls can be purchased in any Latin markets.)
- Arrange the shredded lettuce in the center of a plate. Alternate the avocado and tuna slices around the rim of the plate. Put the shrimp in the center of the bed of lettuce. Drizzle with some of the spicy mayo, eel sauce and sriracha around the rim of plate over the avocado and tuna slices. Place the taco salad shell upside down on top of the lettuce and shrimp. Top the taco salad bowl with a large round scoop of the crab salad and drizzle the remaining spicy mayo, eel sauce, and sriracha over the top of the crab salad and on the sides of the taco salad shell, giving the appearance of an erupted volcano.
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Shaka Olamide
[email protected]This is my go-to recipe for chicken volcanos. It's always a crowd-pleaser and it's so easy to make. I love the crispy chicken and the creamy sauce. I usually serve it with rice and steamed broccoli.
Tachina Gunnels
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I love that I can adjust the spice level to my liking. Thanks for sharing!
Ria. Sheri
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was tough and the sauce was too sweet. I think I'll try a different recipe next time.
Umar Fomba Swaray
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and tasteless. I followed the recipe exactly, but something must have gone wrong. I won't be making this dish again.
Sudeep Bishokarma
[email protected]I tried this recipe and it was a bit bland. I think it needed more seasoning or maybe some fresh herbs. I'll try it again with some modifications.
Janae Clyburn
[email protected]This recipe was a bit too spicy for my taste, but I think that's just my personal preference. Otherwise, it was a great dish and I would definitely make it again with less spice.
Twijukye Brian
[email protected]Yum!
Maricela Recio
[email protected]Delish!
Anne Walker
[email protected]I made this dish last night and it was a big hit! The chicken was cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. Thanks for sharing the recipe!
Prasath Sampath
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and juicy, and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests. Definitely a keeper!
Ramnaresj Pandit
[email protected]Just tried this recipe and it was a total success! The chicken was cooked perfectly and the sauce was so flavorful. I added a bit of extra spice to give it a kick. My family loved it and we'll definitely be making it again.
Sheif Pro
[email protected]Wow, this dish was amazing! The combination of flavors was incredible. I especially loved the crispy chicken and the creamy sauce. It was easy to make and didn't take too long either. Definitely recommend!
usman 541
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The sauce was rich and flavorful, and the chicken was moist and tender. I served it over rice and it was a hit with my family. Will definitely be making this again!