VOL-AU-VENT WITH CHICKEN, MUSHROOMS AND PEPPER
One of the favorites of my children. It's a really versatile recipe and feel free to adapt it to your ingredients. If you don't get vol-au-vent cases use fillo and the instruction in the note at the end of the directions.
Provided by Artandkitchen
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven at 160°C.
- Prepare all your ingredients ready.
- Heat in the oven the vol-au-vent about 12 minutes (if you are not ready with the filling after this time reduce the heat).
- Fry the onions in the margarine for 2 minutes.
- Reduce heat, add the chicken and cook until golden, about 8 minutes.
- Add 1dl wine, herbs, mushrooms, preserved pepper and cream.
- Combine corn starch with water and the remaining wine, then add to the chicken and stir until the sauce thickens. If it is too thick add some tablespoons of water or wine.
- Season it with salt, pepper, soy sauce and Worcestershire at your taste.
- Fill into the vol-au-vent cases and serve hot with some vegetables.
- Note: sometimes I add some vegetables (not only the mushrooms!) like carrots or peas directly to this dish.
- Note: alternative to vol-au-vent cases are fillo baskets. Instructions: Cut fillo sheets into quarters and layer diagonally in greased ramekins, spraying or brushig with olive oil in between layers - 4 squares for each ramekin dish if the sheets are very thin (like fillo for baklava) or 2 squares if they are thicker (like fillo for boureki). Spray or brush again before cooking at 250°F/180°C for in the oven for more or less 8-10 minutes.
- Note: For a vegetarian version skip the chicken and use more veggies. For example the double quantity of mushrooms. Chanterelle mushrooms are wonderful for this recipe (see photo).
Nutrition Facts : Calories 2564.6, Fat 175.1, SaturatedFat 50.1, Cholesterol 139.6, Sodium 1284.4, Carbohydrate 188.8, Fiber 7, Sugar 5.1, Protein 51.7
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Isaac Robare
[email protected]I've never made vol au vents before, but this recipe made it easy. The instructions were clear and concise, and the vol au vents turned out perfectly.
Rahat Writes
[email protected]This recipe is perfect for a special occasion. The vol au vents are elegant and impressive, and the filling is delicious. I highly recommend this recipe!
Mohammed Raju
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms were cooked perfectly, and they didn't overpower the other flavors in the dish.
Khadija Telecom
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The vol au vents are so light and flaky, and the filling is incredibly flavorful. I highly recommend this recipe!
Mi Ibrahim
[email protected]I love this recipe! It's so versatile. I've used different types of mushrooms, and I've even added other vegetables, like spinach and zucchini. It's always delicious.
Dipu. official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The vol au vents are absolutely delicious, and they're perfect for a special occasion.
Omar Barznji
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The vol au vents turned out great, and they were a big hit with my family.
Nisje Nur
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the vol au vents. They were the perfect appetizer, and they were easy to make.
Nelson The hyper
[email protected]This recipe was a disaster. The pastry was tough and chewy, and the filling was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Damari Stewart
[email protected]I was a bit skeptical about making this dish, but I'm so glad I did! It turned out amazing. The pastry was crispy and flaky, and the filling was rich and flavorful. I will definitely be making this again.
TOusef Ahmad
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The vol au vents are so light and flaky, and the filling is incredibly savory. I highly recommend this recipe!
Yancy Marquez
[email protected]This recipe was absolutely delicious! The chicken and mushrooms were perfectly cooked, and the sauce was flavorful and creamy. I'm definitely going to make this again.